Fine Dining

Gourmet Catering

Some gatherings and celebrations may require a more formal style of service; the following main course options can easily be incorporated into multiple course plated fine dining menus

Main Course Plated Menu Examples

Chargrilled Boneless Leg of Lamb
Marinated in mint and rosemary, served with potatoes dauphinoise and a green chimichurri sauce
Sliced Strip Loin of Beef
Roasted potatoes with rosemary and garlic, port wine reduction
Fennel and Smoked Paprika Roasted Belly of Pork
Caramelised shallot, apple and whole grain mustard sauce 

Seared Fillets of Fresh Loch Duart Salmon 
Saffron sesame seed rice, lemon butter and dill sauce
Mille-Feuille of Roasted Vegetables (V)
Chargrilled aubergines, courgettes, roasted sweet peppers and vine ripened tomatoes layered with mozzarella and fresh basil, served with a warm pesto vinaigrette

Parma Ham Wrapped Chicken Breast
Filled with pesto, sun-dried tomatoes and Parmesan, served with new potatoes 
Pesto and Pine Nut Risotto (V)
Carrots, green beans and roasted tomatoes
Sussex Lamb Shank
Slow braised in red wine, garlic and rosemary, topped with minted gremolata
Spicy Root, Lentil and Tomato Tagine (VG)
SauteĢed sweet potatoes, parsnips, butternut squash, butter beans, fresh spinach leaves, puy lentils and slowly roasted tomatoes, served on a bed of fragrant couscous

Roasted Loin of Pork 
Roast parsnips, Calvados, leek and sage cream sauce

Marcus and the team did an absolutely amazing job on the food for our wedding - we would wholeheartedly recommend them! We opted for the lamb, and a hog-roast in the evening which were delicious and got high praises from some of our family members who are chefs themselves.The food ended up being a real highlight of the whole day! It was also very reasonably priced, meaning we could invite lots of friends along which meant a lot to us. The team are lovely to work with and really relaxed, efficient and kind; they took care of everything perfectly on the day.
Estera and Andrew's Wedding Celebration held on 3rd July 2021, slow braised lamb shanks followed by dessert for 89 guests, hog roast for the evening food for 150 guests, Milwards Estate, Laughton, East Sussex