The Professional and Reliable Catering Company

Fine Dining

EpiCatering provides catering services for some gatherings and celebrations that may require a more formal style of service complete with a plated two or three course fine dining menu. We are by no means limited to the following examples and frequently design menus tailored to our client’s specific preferences.

Our In-house Cured Gravlax and Cajun Prawn Skewers
Beetroot dill roumalade and a tropical fruit salsa

Smoked Haddock and Quail Eggs
Horseradish crème fraîche

Stuffed Portobello Mushrooms (V)
Dolcelatte, shallots, pine nuts and apple

Seared Scallops and Fresh Chorizo
Lemon and parsley tomato sauce

Lump Crab and Cod Cakes
Apricot lemon chutney

Gingered Chicken Cakes
Mango, lime and coriander aioli

Smoked Salmon and Asparagus Terrine
Mixed field greens, cherry tomatoes, lemon and dill vinaigrette

Accompanied by our Chef’s choice of fresh vegetables

Gremolata Herb Crusted Rack of Lamb and Barbecued Chicken
Potatoes dauphinoise, mint and tarragon jus

Marinated, Barbecued and Sliced Strip Sirloin of Beef
Roasted potatoes with rosemary and garlic, wild mushrooms, port wine reduction

Salmon and King Prawns
Grilled pineapple, saffron sesame seed rice, lemon and chive sauce

Parma Ham Wrapped Chicken Breast
Filled with pesto, sun-dried tomatoes and fresh mozzarella, served with new potatoes and a chive beurre blanc

Spinach, Roasted Vegetable and Goat's Cheese Terrine (V)
Couscous with sun dried tomatoes and artichoke hearts, roasted red pepper coulis

Pan Seared Duck Breast
Butternut squash and celeriac purée, blackberry reduction

Pistachio and Lime Crusted Fillet of Cod
Tagliatelle pasta, crabmeat, lemon, capers and shallots

Tenderloin of Pork Medallions
Roast parsnips and sweet potatoes, Calvados, leek and sage cream sauce

Our dessert menu examples can all be found here: Dessert Catering

EpiCatering would be happy to prepare our cuisine to cater for almost all food allergies and intolerances.

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Marcus and his team provided us with a sublime service, both before and during my daughters wedding this weekend. Marcus is always courteous and does his utmost to provide for the wishes of the clients, which is something we found difficult to achieve from all the other caterers we approached. The majority of caterers have their own agenda. Marcus not only provided everything we asked to a superior degree he also did so in temperatures of 90 degrees plus in our garden! Many of our 110 guests have asked for details of his website which speaks volumes. From my first enquiry to the clearing of the site after the event, superior service, kindness, understanding and food that makes my mouth water just thinking about it. Thank you Epicatering from Mother of the bride
Harry and Danielle's Wedding Reception, Canapés, Antipasti, Italian Pulled Lamb and Dessert for 110 guests on 17/06/17, Edenbridge, Kent