East Sussex Dessert Catering Menu

DELECTABLE DESSERT CATERERS

All our desserts are made in-house by our expert pastry chef Tracey Garside using ingredients that are free range, organic and locally sourced as much as possible.

White Chocolate Tart
Homemade pastry filled with white chocolate and a cardamom infused cream

Homemade Honeycomb Cheesecake
Biscuit base topped with vanilla flavoured cheesecake with pieces of homemade honeycomb throughout

Triple Chocolate and Hazelnut Brownies
Freshly whipped cream and berries

Tracey’s Tiramisu
For lovers of strong coffee, dark chocolate and the rich creaminess of mascarpone

Dark Chocolate and Orange Pie
Biscuit base, with a chocolate orange ganache

Key Lime Pie
Zesty lime and cream with a biscuit base

Chocolate Orange Cheesecake
Dark chocolate biscuit base topped with fresh orange cheesecake and grated chocolate finished with dark chocolate swirl

Bakewell Tart
Homemade pastry filled with cherry jam and covered with an almond
frangipan topped with flaked almonds

White Chocolate and Raspberry Cheesecake
Biscuit base topped with white chocolate and raspberries

Fresh Fruit Salad
Strawberries, grapes, melons, blueberries, pineapple and kiwi

Eton Mess
Meringue, vanilla whipped cream, strawberries, kiwis, pineapple and blueberries

Sticky Toffee Pudding
Vanilla custard, caramel drizzle

Tarte au Citron
The classic lemon tart

Marcus from Epicatering has been absolutely fantastic, from the first contact through to delivering his services at our wedding.. So we finally got married on July 9th 2022, after putting off for a year from Covid.. we spoke many times, phone calls, texts, emails.. he listened too every idea I had and delivered to perfection.. I couldn’t fault the food, what amazing flavours in the canapés, the tender sirloin strip beef from the bbq.. the compliments from our guests just says how well it was going down. His staff were polite and well presented.. I’m glad we picked Epicatering for our wedding, the day went faultless. So I’d like too thank you guys from the bottom of our hearts for your amazing food at our special day. Chris & Nikki

Chris and Nikki’s Wedding Reception, Canapés Followed by Sharing Platters of Strip Sirloin, Jamaican Jerk Chicken, Hoisin BBQ Ribs, Minted Lamb Kebabs with Sides and Salads for 78 Guests. Held on Saturday 9th July 2022, Milwards Estate, Laughton, East Sussex.

Celebrating 10 Years of Exceptional Event Catering

Office: 01825 508 419
Mobile: 07889 802 592
info@epicatering.co.uk