EpiCatering’s hand crafted canapés are a perfect compliment to any special event; a lovely option to serve with welcoming drinks or as a memorable addition to cocktail parties, product launches and so much more!
EpiCatering has cooked hundreds of exquisite paellas over the years and like to think that we have perfected the art of cooking this ever-popular dish. We currently have the ability to provide our cost effective paella catering for up to 2000 guests.
Always a fabulous addition to any event, EpiCatering’s tapas are packed with amazing flavours; we usually serve these from a tapas station or as a first course option.
Our barbecues are always freshly prepared using only the finest produce; we do not compromise on the quality of the ingredients and whenever possible we source locally and seasonally.
Hog Roast Caterers
At EpiCatering we start by using the finest free range Sussex pigs and lambs for our hogs roasts and lamb spit roasts; we take great pride in knowing that our Sussex lambs and pigs are traceable from field to fork.
Gourmet Cuisine Caterers
Formal and fine dining menu examples can be found here; feel free to contact us directly so that we can talk through your initial ideas and to get a clearer understanding of your personal preferences.
Main Event Caterers
In this section of our website you can find main course menu dishes that are perfect for larger events that need to have excellent food that is attractively priced.
Our delectable desserts are made entirely by EpiCatering using ingredients that are are locally sourced as much as possible; in many cases the ingredients are organic, free-range and hand picked in season.
For each event we provide crockery, stainless steel cutlery, quality paper napkins and everything else needed to serve our scrumptious food. We also offer our clients a complimentary rental coordination service and would be happy to quote for any additional rental needs including marquees, tables, chairs, linens and glassware. EpiCatering's food hygiene policy is strictly observed by all our team members; our professional chefs hold certification in food safety and we are dedicated to improving cuisine of the highest standard.