The Sussex Barbecue Caterers

BBQ Catering

Our BBQ's are freshly prepared using only the finest produce; we do not compromise on the quality of the ingredients and, whenever possible, source locally and seasonally. We will always be happy to prepare BBQ items not listed in the menus below and can provide dishes tailored to personal preferences, intolerances and dietary restrictions.
EpiCatering BBQ Skewers

Barbecued Jamaican Jerk Chicken
Packed full of peppery and tangy island spice, BBQ'd breast and thigh meat, served with tzatziki sauce

Sticky Hoisin Glazed BBQ Pork Ribs
Slow smoked then grilled, rich hoisin BBQ sauce, spring onions and fresh ginger

Marinated, Butterflied and Chargrilled Boneless Leg of Lamb
Served with a green chimichurri sauce

Fennel and Smoked Paprika Rubbed Belly of Pork
Slow braised, served with a caramelised shallot, apple and whole grain mustard sauce

Marinated and Barbecued Whole Strip Sirloin
Thinly sliced, served with a port wine reduction

EpiCatering Strip Sirloin

Butcher's Best Bangers
Caramelised onions, branded sauces available

Chickpea, Beetroot, Corn and Mixed Bean Burgers (Vegan)
Served with a harissa, cucumber and non-dairy yoghurt

Applewood Smoked Pulled Pork Baps
Slow cooked, smoky and tender

Seared Fillets of Fresh Salmon
Lemon, dill and chive sauce

Proper Cheeseburgers
Our homemade steak burgers, blended with the right amount of herbs and spices, topped with aged Cheddar

EpiCatering Proper Burgers

Grilled Portobello Mushrooms (V)
Filled with blue Stilton, sun dried tomatoes, peppers, shallots, walnuts and apple

Gingered Chicken and Chorizo Burgers
Lime, mango and coriander mayonnaise

Barbecued Chicken Breasts and Boneless Thighs
Marinated with lime, ginger and coriander

Vegetarian Kebabs (V)
Halloumi cheese, peppers, red onions and mushrooms, accompanied by a lime and mint yogurt

EpiCatering Tomato Mozzarella

Salad and Side Dish Options

Sliced tomato, red onion and mozzarella with torn basil and reduced balsamic vinegar

Couscous salad with sun-dried tomatoes, red onion, cucumber, mint and lemon juice

Roasted potatoes with rosemary and garlic

Assorted mixed greens, cucumber, tomatoes and pomegranate with a balsamic vinaigrette

Carrots and green beans with tarragon butter

Homemade creamy coleslaw

New potatoes with mint and butter

Fusilli pasta salad with spinach, sun dried tomatoes, pesto, sweet corn and Parmesan

Classic Caesar salad

Grilled and buttered corn on the cob

Cajun spiced potato wedges

Lentil salad with beetroot, feta cheese and olives

Homemade potato salad with peppers and red onions

Ratatouille - lightly cooked red peppers, tomatoes, red onions, courgettes, aubergines and parsley with a hint of chilli


We can always provide a bespoke menu tailored to each specific event, for most BBQ catering events we would recommend a selection of three meats and a vegetarian main to be served alongside three sides or salads.

Pricing would be dependent on the menu selection, venue location and the number of guests attending.

EpiCatering provides BBQ catering services throughout East Sussex, West Sussex, Kent, Hampshire and Surrey
Thank you Epicatering for doing such an amazing job on our rustic wedding summer BBQ. Your amazing food was matched by your friendly and warming personalities. All our guests couldn't get over just how lovely all the food was. They praised every part of the BBQ and the jerk chicken was absolutely amazing. Thank you so much for being a part of our day and making sure everything ran so smoothly. Your quality and value is something that others simply can't compete with and we have passed your info on to our guests so we can all recommend you and use you again. Thanks for everything!
Lara and Rachel's Wedding Reception, BBQ for 90 guests on 26/08/17, Horsham, West Sussex