Our Reviews

Stacks Image 705

If you would like to leave us a review, please click on the Google Review or Facebook Review buttons, or just simply email us your testimonial, your feedback would be truly appreciated!

Five star reviews
Stacks Image 707

Celebrating 10 Years of Exceptional Event Catering

info@epicatering.co.uk
Office: 01825 508 419
Mobile: 07889 802 592

The EpiCatering team are absolutely amazing at what they do. From the moment we first got in touch about our wedding catering, Marcus, Tracey and the team have been incredibly kind, accommodating, and professional. The food on the day was amazing and loved by everyone, including fussy eaters and professional chefs! A few people who had flown in from abroad said it was the best meal they'd had in the UK. More than that, the team was amazing at accommodating different dietary preferences and went above and beyond to make sure everyone's needs were catered to on the night. If you're looking for the perfect caterers –– look no further. Thank you for everything!
Yani and Sam‘s Wedding Reception, Canapés Followed by Sharing Platters of Hoisin Glazed BBQ Pork Ribs, Barbecued Boneless Chicken and Proper Beef Burgers with Sides and Salads. Desserts: Chocolate Orange Cheesecake and Sticky Toffee Pudding. Monday 20th November 2023, The Pilgrims Rest, Battle, East Sussex
Wow!!! We would highly recommend EpiCatering. The food was delicious and there was so much of it to go round! We had a selection of canapés to start, followed by BBQ style mains, with a hog roast and cheese board for the evening. The food was incredible and our guests could not be more delighted. The selection of food to chose form was impressive and all dietary requirements were catered for. Even my 2 yr old niece had a bespoke dinner prepared fresh for her due to her allergies. Nothing was too much trouble. We can not thank Marcus and his team enough for all they did for us and our guests on our special day! Stacey & Aimee
Aimee and Stacey’s Wedding Celebration, Canapés, Sharing Platters of Char-grilled Boneless Leg of Lamb with Chimichurri Salsa, Jamaican Jerk Chicken with Tzatziki Sauce, Strip Sirloin of Beef with Port Wine and Roasted Onion Reduction with Sides and Salads, Hog Roast for the Evening Food. 90 Daytime Gusests, 120 Evening Guests on Saturday 23rd July 2023, Milwards Estate Laughton, East Sussex
We were fortunate enough to choose EpiCatering as the caterer for our wedding reception and were extremely pleased with the quality of the food and the exemplary service provided. Our guests were all very impressed with both the range of Canapés offered and the main courses on offer. There was a huge selection to choose from and each and every dish was delicious. We really could not find any fault in the food or service. It was everything that we had wished for. The proprietor Marcus and all of the service staff were on time, courteous and professional and went out of their way to accommodate some of our guests that had arrived late. I would have no reservation is recommending EpiCatering for your catering needs.
Graham and Li's Wedding Reception, Canapés Followed by Strip Sirloin, Jamaican Jerk Chicken and Our Proper Beef Burgers with Sides and Salads. Saturday 16th September 2023, Stud Farm, Newhaven, East Sussex
Incredible service throughout the whole process of organising our wedding, we cannot thank or recommend Marcus and Tracey enough! Almost two weeks later and a guest told me today they are still dreaming about the incredible food on the day, as are we! It was all delicious! I had many changes throughout the year as I organised things I had forgotten about, Marcus and Tracey were always super helpful and full of great advice, even reminding me we'd forgotten about carbs! Their staff were also brilliant and deserve a big thank you as well. Will definitely be asking them to cater for our events in future. Thanks again to you both!
Suzi and James' Wedding Celebration, Canapés, Sharing Platters of Lamb, Jamaican Jerk Chicken, Butcher's Best Bangers, Wild Mushroom Wellington with Sides and Salads, Pizzas for the Evening Food. 80 Guests on Saturday 26th August 2023, Eastwood Observatory, Hailsham, East Sussex
Marcus and the team were amazing for our wedding and the food could not have been better. We have numerous 'fussy' eaters in our family and even they could not compliment the food highly enough. The quality, presentation and service were first rate. Communication from the moment of booking to right up to the event was exceptional. Marcus was frequently in touch and any changes to orders or invoicing was very clearly detailed. All queries were answered promptly and thoroughly. The wedding breakfast is a large portion of the day and thanks to the team it couldn't of run any smoother. If we ever have another big function to cater we will definitely be using Marcus and the team again. Thank you guys.
Jill and Jonathan's' Wedding Reception - Hog Roast with Sides and Salads, Barbecue for the Evening Food. Saturday 2nd September 2023, Milwards Estate, Laughton, East Sussex
EpiCatering were truly epic at our wedding. We banked on them based on Google reviews alone as we didn't get a chance to do a tasting. And their food was incredible I had a bit of everything. A delicious burger, succulent pulled pork and incredible jerk chicken. The team honestly could not of been more helpful they regularly went above and beyond, offering to inform our guests how to get their food, turning up early and setting up, handing out drinks to guests. You get the idea. EpiCatering were awesome at our wedding if you need food at your wedding/event/party I cannot vouch for them enough. Thank you!
Emily and Greg’s Wedding Celebration, Proper Burgers, Jamaican Jerk Chicken and Pulled Pork with Sides and Salads. 47 guests on Saturday 12th August 2023, Eridge Village Hall, Eridge, East Sussex
What can I say about the food, it was incredible!! It has been mentioned sooo many times to us both and we thoroughly enjoyed all of it! We even got to finish it off yesterday, haha. The mushroom canapés and the lamb were particular highlights for me, my mouth is watering thinking about them! We have already been talking about party round 2 next year 🤣 so will keep you informed! The staff were so lovely too, please pass on our thanks to them also. I am finding it quite sad that we don’t get to spend more time with all of our vendors, we have loved meeting everyone and how great it has all been. It was definitely the best day of my life! Thanks again team, what a day! Xxx
Suzi and James' Wedding Reception - Canapés Followed by Barbecue Sharing Platters with Sides and Salads, Pizzas for the Evening Food. 80 guests on Saturday 26th August 2023, Eastwood Observatory, Hailsham, East Sussex
I can wholeheartedly recommend Epicatering. We really can’t thank the lovely Marcus, Tracey and their fabulous team enough for all they did to make our daughter and son-in-law’s wedding go so smoothly. From the start, Marcus was quick to reply to emails, helpful and so organised. Tracey is wonderful too - they both seem unflappable. On the day, the delicious, faultless food got excellent feedback from our guests (I don’t know what balsamic pearls are, but I need more of those in my life. And, oh! That trio of puds! All home made - all utterly delicious. We are still going on about all three, but particularly the tarte au citron). One of the things that really shone out was the extraordinary effort made to ensure those with dietary requirements had the same level of excellence as everyone else, so they didn’t feel marked out as different. And last but definitely not least, a huge shout-out to the calm, competent, friendly way Sarah and the whole front of house team kept the day running - it was the whole “swan serenely floating across the water whilst paddling like mad underneath” situation. They were excellent and absolutely lovely. Or to put it another way: Epicatering runs like a well-oiled machine. It meant we were able to completely relax and enjoy the day! Honestly, if you are considering using Epicatering - go for it!
Amy and Sam's Wedding Celebration, Canapés Followed by a Two Course Plated Wedding Breakfast. 79 guests on Saturday 5th August 2023, Marquee Wedding In Horam, East Sussex
Can thoroughly recommend EpiCatering, the food at our son’s wedding celebration was fantastic, really delicious and so much of it! A big thank-you to Marcus and his wife not only for the wonderful food which received many compliments, but also for being so friendly and helpful, it was a pleasure to meet them and I would not hesitate to use their service again.
Trieu and Rob’s Wedding Celebration - Hog Roast with Sides and Salads Followed by Desserts. 88 guests on Friday 21st July 2023, Milwards Estate, Laughton, East Sussex
Marcus and the team were amazing!!! Put our mind at ease from the offset. Amazing comuninicators and helped and advised us throughout. They even dealt with a last minuet dietary change 2 days before the wedding. The staff on the day were friendly and really professional. The food was delicious, all our guests loved it. We can not recommend them more highly, for delicious food and amazing friendly staff who went above and beyond to make our day perfect. Love Callum and Daisy xxxx
Daisy and Callum's Wedding Celebration, Canapés Followed by Barbecue Sharing Platters of Fresh Salmon Teriyaki, Jamaican Jerk Chicken and Pulled Pork with Sides and Salads. 98 guests on Saturday 15th July 2023, Oak Tree Barn, Tonbridge, Kent
Epicatering catered for our recent wedding for 100 day guests and 150 evening guests. Throughout the whole process we absolutely couldn’t fault them, they have been so accommodating and friendly from start to finish. They really put us at ease and from the initial chat with Marcus we knew that Epicatering was the perfect catering company to help make our wedding day perfect! As well being really lovely people, the food served was absolutely amazing! The portion sizes were generous (which from attending weddings in the past we realise this isn’t always the case!) and all of our guests were happy, full of compliments and with full tummies! We couldn’t be happier, and will continue to recommend Epicatering in the future! Thank you so much to Marcus, Tracey & co xx
Charlotte and Tendai’s Wedding Reception - Canapés, Three Course Plated Wedding Breakfast, Jamaican Jerk Chicken Thigh Baps for the Evening Food. 100 daytime guests, 150 evening guests on Saturday 1st July 2023, Selden Barns, Patching, Worthing, West Sussex
We used Epicatering for our wedding and really could not recommend them highly enough! The food was incredible and we received so many complements from our guests. The communication was excellent from the point of initial contact up until the wedding day. Marcus was so friendly, responsive, helpful and experienced. The team on the day really made our whole wedding run smoothly and we can’t thank everyone enough! Stephen and Sarah
Sarah and Stephen's Wedding Celebration, Canapés Followed by a Three Course Wedding Breakfast, Proper Burgers for the Evening Food. 126 guests on Saturday 10th June 2023, High Hurstwood, East Sussex
I don't know if this review can express enough how wonderful Marcus, Tracey and their team are! We had EpiCatering provide lunch, canapes, evening food and bar staff at our wedding, and every aspect of working with them was a delight. Firstly, the food...wow. Everything was flavoured and cooked to perfection. We went for a Mediterranean style sharing lunch, canapes, and paella for evening food - I want to eat it all over again! The roasted potatoes were quite honestly some of the best I've ever eaten. All of the staff were so friendly, helpful and attentive. I didn't need to worry about anything - things just happened! They ran the bar brilliantly, and had no issue working with the system we used to run a charity bar. We also had some last minute changes/difficulties on the day which were no issue, and Marcus and Tracey just worked around them, which was a great relief. Marcus was also so helpful in the months leading up to the wedding - as it was a DIY venue, there was a lot to think about, and he was great at thinking of things I would have otherwise forgotten about. I was probably a bit of a nightmare (making multiple changes to the day's timeline and hire), but nothing ever felt like it was an issue. I would not hesitate to use EpiCatering again for an event in the future, and would highly recommend them to anyone looking for a caterer. Thank you again to everyone at EpiCatering for playing such a big part in making our day so perfect and memorable.
Alice and Ben’s Wedding Reception, Sharing Platters of Minted Lamb Kebabs, Chicken Souvlaki, Seared Fillets of Gilt Head Bream with Sides and Salads, a Selection of Canapés, Paellas for the Evening Food for 125 Guests. Held on Saturday 13th May 2023, Yoghurt Rooms, East Grinstead, West Sussex.
Marcus and his team have been absolutely incredible after postponing our wedding 3 times due to covid and other reasons, his communication is clear and always responds quickly to many many emails I've sent! We finally had our day and the food was outstanding, the team he brought with him were fantastic, polite and helpful. I can't thank him enough for what he and his business have done for us and won't hesitate to use him again or recommend to others Thanks so much Marcus and team Nat & Tim ♥️
Natalie and Tim's Wedding Celebration, Brilliant Barbecue Followed by Desserts, Held on Saturday 6th May 2023, Isfield, Uckfield, East Sussex
Marcus and Tracey (EpiCatering) catered our wedding in Nov 2022 and we couldn't be more pleased with the quality of food and service that was provided to us and our guests. We've had so many compliments about the food choices on offer during the day from canapés to wedding breakfast mains and dessert and evening food too. They were also able to cater to our various dietary requests (Dairy free, Gluten free, Nut free and Apple free) without any issues whatsoever and were very open to catering food that they didn't have on their website. Their staff were experienced and represented them brilliantly which made our special day that bit more special! If I could give more than 5 stars I would as they completely surpassed our expectations and we would love for them to cater any of our events going forward!
Florrie and Johnny’s Wedding Reception, Canapés Followed by Sharing Platters of Wild Mushroom Wellington, Lamb, Strip Sirloin with Sides and Salads then Desserts Followed by Evening Food. Held on Saturday 26th November 2022, Pilgims Rest, Battle, East Sussex.
WOW! Where to even start!? If i could give them more stars i would! Marcus was from the first conversation was so pleasant to deal with. He was accommodating to every single request we had- nothing was too much to ask and they provided us with exactly what we wanted for our wedding day. The process was really simple, they were so organised with payments and providing all information. They helped us sort out our catering hire alongside which just made our lives so much easier. Skip forward to the big day and I can't begin to even express how blown away we were. The staff on the day were just amazing and went above and beyond any expectations we had. They were an absolute pleasure to have there and were so friendly, warm, and professional. Myself and our guests really enjoyed getting to know them and having a laugh, and they were so great with dealing with any requests anyone had. The food was out of this world- we have had so many compliments from our guests including the major foodies we were hoping to impress. EpiCatering, we cannot thank you enough for making our day so special, so easy going, and so yummy! Thank you!
Lucy and James’ Wedding Celebration, Canapés, Lamb, Strip Sirloin with Sides and Salads, Dessert Trio, Held on Thursday 22nd December 2022. Pilgrims Rest, Battle, East Sussex
What can I say about EpiCatering Ltd (Marcus & Lyn and ladies), that will explain how superb they were on our wedding day! From the time they arrived, to packing up, they were thoroughly professional and super organised. There were unique challenges that Marcus and team easily dealt with. The canapes were delightful and very generous sizes. Everyone simply loved them. Likewise, the mains and desserts were outstandingly yummy. There was ample food for people to have big first portions and seconds if they so desired (we chose lamb, chicken and vegetable curry for mains). For desserts we chose honeycomb cheesecake, eton mess and sticky toffee pudding and again everyone was totally satisfied. All types of food kinds and tastes were happily catered for, and nothing was too much trouble. Therefore, I can honestly and highly recommend Marcus, Tracey and their team. They are a credit to themselves and their industry.
Justine and Roger’s Wedding, Canapés Followed by Roasted Lamb, Chicken and Veggie Curry and Desserts. Held on Saturday 3rd December 2022, Lingfield College, Lingfield, Surrey.
We used EpiCatering for our wedding in September and were so happy that we chose them to be part of our day. - Communication: Marcus and EpiCatering were lovely, warm and friendly from the first communication. Before we had even confirmed them as a supplier, Marcus was already giving us hints and tips for keeping costs down and information on what we'd need to have a well run day. He was always quick to reply and happy to have a chat on the phone. - Value for money: There was a big menu to choose from, the food was great quality (the salmon and veggie stuffed mushrooms in particular were AMAZING) and everyone was full and happy. Even my mum finished her plate (and that says a lot!) Cost were per head was very reasonable and Marcus was really great in helping us make adjustments so it fit with our budget. - Service: On the day, the team were great. Helpful, friendly and nothing was a problem - even when we hadn't been very organised, nothing seemed to worry them and everything went well. They did a great job with the tidying throughout the day and running our BYOB bar. We loved having EpiCatering as part of our day and would 100% use them again for other occasions. Would give more stars if i could
Liz and Aasmund’s Wedding Reception, Seared Fillets of Salmon, Sticky Hickory Barbecued Chicken with Sides and Salads for 120 Guests on Saturday 17th September 2022, Rodmell, Lewes, East Sussex
We had EpiCatering cater for our 150 guests at our marquee wedding in September. I honestly couldn't fault them at all. Everything was perfect!! We went for an amazing selection of canapes to start with which are guests were very impressed with! They were served during our welcome drinks outside. Then we had a choice of Malaysian Chicken Curry, Lamb Tagine or a Vegetarian option for our veggie guests. For pudding we had the trio of desserts and the honeycomb cheesecake was to die for! In the evening epicatering also put on an outstanding hog roast. Everything was efficient and perfectly timed too. Marcus and Tracey were excellent with communication and any questions we had from start to finish were always answered straight away. I would 100% recommend them to anyone organising a wedding or large gathering!
Beth and Spencer’s Wedding Celebration, Canapés Followed by Moroccan Lamb Tagine and Malaysian Chicken Curry with Sides and Salads Followed by Desserts for 150 guests. Hog Roast for the Evening Food for 176 Guests. Held on Saturday 24th September 2022, Lindfield, West Sussex
We used Epicatering for our wedding and were incredibly pleased with the service we received. We had amazing communication throughout from Marcus and no matter what we threw at him he found a way to accommodate our needs. We were met with smiles and fantastic attitudes by Marcus and his team. They went above and beyond to ensure our guests were happy and myself as the bride was well looked after. The food was incredible, we had a lovely Hog Roast and the breakfast the next day impressed all the guests with lots of compliments about the sausages in particular. Thank you guys again for all your help, fantastic service and for being part of our special weekend.
Leanne and Matt’s Wedding Reception, Hog Roast with Sides and Salads for 110 Guests on Saturday 13th August 2022, Hammonds Green Farm, Framfield, Uckfield, East Sussex
I would 100% reccomended Epicatering. So professional, delicicious food and great staff. If you need catering don't bother looking anywhere else! I hope to work with you all again! Thanks for fabulous catering and service at the wedding x
Beth and Spencer’s Wedding Celebration, Canapés Followed by Moroccan Lamb Tagine and Malaysian Chicken Curry with Sides and Salads Followed by Desserts for 150 guests. Hog Roast for the Evening Food for 176 Guests. Held on Saturday 24th September 2022, Lindfield, West Sussex
We cannot recommend EpiCatering enough. We have had nothing but compliments on all the food at our wedding. It was beautifully presented, tasted amazing and there was plenty of it! I didn't think I would eat again when the hog roast came out but it was so good I went back for more. All the food was cooked to perfection, which is no small feat when cooking steak and paella for 130 people. Above all else, Marcus and Tracey (and all their staff) are brilliant. Nothing was too much trouble and they were so relaxed and efficient, in the lead up to and on the day. I'd get married again just for the food ;-)
Laura and Adam’s Wedding Reception, Canapés Followed by Sharing Platters of Strip Sirloin, Grilled Chicken and Seafood Paella with Sides and Salads then Desserts Followed by a Hog Roast for the Evening Food. 130 Guests on Saturday 10th September 2022, Oak Tree Barn, Tonbridge, Kent
We first met Epicatering in either 2018 or 2019 for our wedding in May 2020. The food we tasted was incredible and we couldn’t wait for everyone to try it. Due to the pandemic we had to postpone to the following year and then again finally to have the wedding in July 2022. During this process Marcus was not just understanding but was also so kind and supportive to us, which meant so much. Whenever we had any questions in the lead up he would come back quickly and always put us at ease because they were all over it and are very organised! On the wedding day we had a delay and it meant the food had to be pushed back a bit. When I spoke to the team they again were so understandable but also were so calm and actually reassuring - again as if they were prepared for any eventuality. What could have been a big stress was no issue at all. And I honestly don’t know how they did it because the food was incredible!! Everyone commented on the flavours and the selection, and many said it was the best food they’d ever had at a wedding. If they had a restaurant it would be my favourite and I’ll forever be recommending Epicatering in the hope I get to taste their amazing food again! To the whole team, sincerely from the heart, thank you so very much for everything - you are all amazing!
Joe and Fran’s Wedding Celebration, Canapés Followed by Sharing Platters of Jamaican Jerk Chicken, Strip Sirloin of Beef and Butcher's Best Bangers with Sides and Salads. Smoked Bacon Baps for the Evening Food for 120 Guests. Held on Saturday 2nd July 2022, Court Gardens Farm, Ditchling, East Sussex
Marcus & Tracey catered for our business, Downlands Architectural Design and Surveying, 10th anniversary BBQ and were absolutely amazing. Arrived on time, set up and cooked everything on site for our guests. Everyone was very complimentary about the food which was fabulous. Great value as well. We would highly recommend Epicatering.
Downlands Architectural Design and Surveying’s 10th Anniversary,Thursday 15th September 2022, Pale House Common, Framfield, East Sussex
Hard to put into words how amazing and great the guys were at EpiCatering. The food was absolutely incredible everyone at our wedding loved it. The staff were lovely. Marcus was brilliant and incredibly patient. He had to deal with all different types dietary requirements and a hell of a lot of kids. Nothing was too much and he helped us with the whole process. I really couldn’t recommend them all enough. Thanks again for everything.
Chay and Samantha's Wedding Reception, Canapés Followed Sharing Platters of Jamaican Jerk Chicken, Proper Steak Burgers and Pulled Pork with Sides and Salads Followed by Evening Food Buffet for 121 Guests. Held on Saturday 3rd September 2022, Milwards Estate, Laughton, East Sussex
From the very first phone call with Marcus I felt I was in safe hands. I had not thought about barbecue but when he described what he could offer I realised it would be perfect for all generations coming to our Golden Wedding anniversary. The efforts made for people with dietary requirements were very impressive and nothing was too much trouble. All the food, savoury and desserts were mouth watering delicious. I cannot recommend them highly enough.
Jenny and Jeremy’s Golden Wedding Anniversary Celebration, Barbecue with Sides and Salads Followed by Desserts for 58 Guests. Held on Sunday 28th August 2022 in Hassocks, West Sussex
We used epi catering for the whole of our wedding, hog roast bar and evening buffet, the food was incredible and had nothing but praise for how delicious it was from all our guests, all the staff were so lovely and welcoming to all our guests and Marcus went above and beyond to make our day run as smoothly as possible I cannot recommend them enough x
Emma and Simon’s Wedding Reception, Hog Roast with Sides and Salads Followed by Evening Food Buffet for 80 Guests. Held on Saturday 20th August 2022, High Hurstwood Village Hall, High Hurstwood, East Sussex.
Well, what can we say! Tracey and Marcus were amazing from start to finish! They helped us plan the food for our wedding day and it was fantastic! The communication was brilliant and they gave us loads of yummy options to choose from. We had one of the hottest days possible, but luckily we had planned to have a bbq style buffet. All of our guests told us how flavourful the food was and how there was a lovely variety of food available, both during the day, and in the evening. They ensured everyone was catered for and personally hunted down anyone with speical dietary requirments to make sure that they were well fed and ready to party!!! We could not recommend them enough!
Katy and Charlie’s Wedding Celebration, Canapés Followed by a Brilliant BBQ with Sides and Salads, Evening Food for 74 Guests. Held on Thursday 11th August 2022, Milwards Estate, Laughton, East Sussex
The whole experience from start to finish was exceptional. Marcus was incredibly helpful and knowledgeable and helped us shape the day as well as provide the catering. Marcus and Tracy very kindly invited us to their house for some tasting and they were very welcoming and friendly. On the day, Marcus, Tracy and their brilliant team made us feel at ease and made sure the day ran smoothly. The food itself was delicious and loved by all the guests! They really went above and beyond our expectations and we couldn’t recommend them highly enough!
Matt and Lizzie’s Wedding Reception, Canapés Followed by Sharing Platters of Strip Sirloin, Jamaican Jerk Chicken and Proper Burgers with Sides and Salads. Held on Saturday 23rd July 2022, Bentley Farm Estate, Ringmer, East Sussex.
5+ Star!!!! Thank you so much to Marcus & Tracey for an absolutely amazing wedding breakfast and evening food!! We had our wedding on the 16th of July 2022 and had Epi Catering booked in from the start. After meeting at the yogurt rooms and trying their food for the first time we just had to have them!! (Their chicken cakes were out of this world!!) Unfortunately, we had to postpone from September to July due to covid and Marcus contacted us and revised everything to suit. He helped contact the hire company for our chairs and tablecloths and was on call whenever we needed him. Since the wedding every time we see one of our guests, they are always commenting on the amazing food we had and my husband and I can second that!! It was DIVINE!! I cannot even describe in writing how amazing it was. We had canapés, a BBQ with burgers, jerk chicken and steak with a hog roast in the evening. It was just incredible. Thank you so much Marcus & Tracy for all your hard work, not only is your food the most amazing ever, but you and your team were amazing throughout!!! I cannot recommend this company enough!
Sophie and Ryan’s Wedding, Canapés Followed by Sharing Platters of Jamaican Jerk Chicken, Proper Burgers and Sliced Strip Sirloin with Sides and Salads, Hog Roast for the Evening Food for 140 Guests. Held on Saturday 16th July 2022, Milwards Estate, Laughton, East Sussex
Simply outstanding! Marcus and his team catered our wedding at The Milwards Estate and were absolutely incredible. My wife and I live abroad so had to do all our communication remotely and over zoom, and Marcus was always only too happy to jump on a call and always replied quickly to our emails. He was full of great ideas and tips, and always willing to incorporate our ideas or requests. EpiCatering provided us with delicious canapes, main meal, trio of desserts and evening food. On the day, the food was perfect and we got SO many wonderful comments and compliments from our guests. My wife practically licked her plate clean! We’re still marveling at just how wonderful everything was, from how good everything looked and tasted, the friendly and professional servers, and of course the high level of attention that Marcus and the team put into every plate and tray. Hiring Marcus and EpiCatering was one of the best choices we made at our wedding and we absolutely cannot recommend them highly enough. Thank you so much Marcus and team!
Mary Beth and Paddy's Wedding Celebration, Canapés Followed by a Plated Two Course Wedding Breakfast Service, Smoked Bacon Baps for the Evening Food for 100 Guests. Held on Thursday 14th July 2022, Milwards Estate, Laughton, East Sussex
A big thank you to Marcus and Tracey at EpiCatering for creating a delicious menu for our wedding day. The food was amazing! Marcus was extremely attentive and accommodating to our needs and made sure we were always kept up to date throughout the whole experience. It was a long road which Marcus will know as we had to postpone our wedding once due to the pandemic. But he was very supportive throughout and made sure he was able to assist on our new wedding date. The comments we got from our guests about the food were extremely positive. Everyone loved it! Those sausages were incredible! You can see that Epi know there stuff from their menu choices of ingredients and presentation, to their quotation and communication skills. Nothing was too much for Marcus and Tracey and we are so pleased that they were a part of our special day. We'd highly recommended Epi to anyone and we hope to be lucky enough to attend another event where they will be catering. Thanks again guys! Becky and Jack
Jack and Becky’s Wedding Celebration, Canapés Followed by Sharing Platters of Burgers, Bangers and Chicken With Sides and Salads, Wedding Cake for Dessert. 96 guests on Saturday 11th June 2022, Milwards Estate, Laughton, East Sussex.
Marcus from Epicatering has been absolutely fantastic, from the first contact through to delivering his services at our wedding.. So we finally got married on July 9th 2022, after putting off for a year from Covid.. we spoke many times, phone calls, texts, emails.. he listened too every idea I had and delivered to perfection.. I couldn’t fault the food, what amazing flavours in the canapés, the tender sirloin strip beef from the bbq.. the compliments from our guests just says how well it was going down. His staff were polite and well presented.. I’m glad we picked Epicatering for our wedding, the day went faultless. So I’d like too thank you guys from the bottom of our hearts for your amazing food at our special day. Chris & Nikki
Chris and Nikki’s Wedding Reception, Canapés Followed by Sharing Platters of Strip Sirloin, Jamaican Jerk Chicken, Hoisin BBQ Ribs, Minted Lamb Kebabs with Sides and Salads for 78 Guests. Held on Saturday 9th July 2022, Milwards Estate, Laughton, East Sussex.
Hi Marcus and Tracey, Firstly, thank you so much for everything, not only did we have a brilliant day, but everyone is still telling us how much they enjoyed the meal (especially the steak!). We both really enjoyed it, and it was brilliant everyone had so much. Your efforts made the day what it was and we'll forever be grateful. We've just paid the invoice, and when we are back from our break we will absolutely write you a 5* review. All the best Joe and Fran xx
Joe and Fran’s Wedding Celebration, Canapés, Sharing Platters of Strip Sirloin, Cumberland Bangers, Jamaican Jerk Chicken with Sides and Salads, Dessert Followed by Bacon Baps for the Evening Food. 55 guests on Saturday 2nd July 2022, Court Garden Winery, Ditchling, East Sussex.
Marcus and Tracey did an absolutely magnificent job for our daughter's wedding. Everybody we spoke to loved the food and remarked on how perfect the service was, friendly, not intrusive and there when needed. We wholeheartedly recommend Marcus and Tracey, thank you guys. John and Alicia Wiltshire
Saoirse and Tom’s Wedding Reception, Canapés Followed by a Plated Three Course Wedding Breakfast for 100 Guests. Held on Saturday 18th June 2022, Alfriston Village Hall, Alfriston, East Sussex.
Marcus and Tracey provided an excellent catering and bar experience for our wedding. Canapés, bbq sharing platters, dessert and evening food all went down a treat with ourselves and all the guests! Our favourite bites of the day were the ginger chicken cakes for canapés, sirloin steak with chimichurri and the lemon tart 😍 The whole process from start to finish was brilliant and we couldn’t of asked for any better! Thank you both, wish you all the best
James and Lottie’s Wedding Celebration, Canapés, Sharing Platters of Strip Sirloin, Scottish Salmon, Jamaican Jerk Chicken with Sides and Salads, Desserts Followed by Banger and Bacon Baps for the Evening Food. 95 guests on Saturday 28th May 2022, South Stoke Barn, Arundel.
We originally booked Epi solely on their customer service, pictures and reviews as we needed someone booked for after the pandemic, obviously it was a risk but it was worth it! They were absolutely incredible from start to finish and the food for our wedding was amazing! We had so many compliments and not a hungry belly! Do not hesitate to book them, if we ever needed a caterer again we really wouldn’t hesitate to use them!! Thanks so much for making our day so perfect!
Charlotte and Matt's Wedding Reception, Canapés, Hog Roast with Sides and Salads, Desserts, Burgers and Bangers for the Evening Food, 150 Guests. Saturday 21st May 2022, Otham Court, Polegate, East Sussex.
This is the second time we have used EpiCatering and they were excellent. Marcus and Tracey provided all our food during our weekend wedding event for over 130 people and everything was superb. Delicious food, cooked and served by passionate professionals. Thank you EpiCatering!
Andy and Lauren's Three Day Wedding Celebration, Hog Roast on Friday 13th May 2022 for 98 guests, Morning Breakfast Followed by Canapés, Sharing Platters of Strip Sirloin, Jamaican Jerk Chicken and Salmon Teriyaki with Sides and Salads on Saturday 14th May 2022 for 140 guests, Morning Breakfast on Sunday 15th May 2022 for 89 Guests. Yoghurt Rooms, East Grinstead, West Sussex
I cannot thank EpiCatering enough for the delicious food they provided for our wedding. From start to finish they were organised, calm, wonderfully helpful, and incredibly knowledgeable. The canapés they provided were described by several guests as 'the best canapés they had ever tasted'. They were so beautifully presented, and served by staff who were incredibly kind and non-invasive. The 3 course meal was absolutely delicious too. Food was plentiful and presented with care. Everything was organised so well and waiting staff made sure everyone was happy. The honeycomb cheesecake was a huge hit! The evening hog roast was just as impressive. The crackling in particular was perfect! They were incredibly accomodating when things ran over slightly and made sure everything ran smoothly all day and night. I can't recommend them highly enough! Thank you guys!
Louisa and Johns's Wedding Reception, Canapés Followed by a 3 Course Plated Wedding Breakfast Menu, Hog Roast for the Evening Food for 100 Guests, Saturday 30th April 2022, Pilgrims Rest, Battle, East Sussex.
Just wanted to send you a massive thank you for all your hard work, organisation and amazing food on Friday. We had so many lovely comments about how delicious the food was, and your hog roast was apparently amazing and the best one people have had. The food was well presented, delicious and everything I had asked for (especially catering for all different dietary requirements). It has been lovely working with you, thank you again, and we will definitely use you in future when we need a caterer.
Frankie and Tom's Wedding Celebration, Canapés, Barbecue and Desserts, Hog Roast for the Evening Food for 150 Guests, Friday 22nd April 2022, Milwards Estate, Laughton, East Sussex
Marcus and his team are true professionals. Throughout the process leading up to our wedding they provided excellent communication and kept to our timetable ensuring the evening ran as smoothly as possible. Most importantly, the food was phenomenal and cooked and prepared to perfection 👌🏻 We would recommend them to any couple looking to book catering for their special day! Thank you for a most delicious wedding, canapes, starter and main course all delicious. We have been told by many of our guests that the food at Meggie’s wedding was the best they had ever had at a wedding. The service delivered by all staff throughout the evening was outstanding. Planning the wedding breakfast with you has been a pleasure.
Alex and Megan's Wedding Reception, Canapés Followed by a 3 Course Plated Wedding Breakfast Menu, Saturday 16th April 2022, Pilgrims Rest, Battle, East Sussex.
Marcus and Tracey provided a lovely barbecue for us on 2 occasions for a team stand down day at Rampion Wind Farm. Their food is outstanding and the service is great, we will be using their services again I'm sure and happy to recommend this company to anyone looking for event catering. Thank you.
Corporate Event on 5th April 2022, Barbecue and Desserts, Rampion Wind Energy, Newhaven, East Sussex
Just like to pass on my huge thanks to Marcus and Tracey for their fantastic food and service provided last weekend at our private party for 29 people including 7 children of various ages. Everybody at the party couldn’t fault the freshly cooked superb selection of food. The tastes and quality were amazing and were loved by everybody including the children. It was a long day for Marcus and Tracey but through out the day they remained professional and friendly. I would recommend this company to anybody
Peter and Angela's Golden Wedding Anniversary Held on 26th February 2022 in Burwash, East Sussex.
EpiCatering were excellent from the moment of first contact. Extremely friendly & professional & most of all great quality food for a 60th birthday family meal. Highly recommend & will use again.
60th Birthday Party on 12th February 2022, Canapés, Paellas and Desserts. Heathfield, East Sussex
Marcus & Tracey were professional and helpful from the moment I first made contact, throughout the planning process, on the evening itself and then with the clear up after the event as well. The food on the night was delicious, well presented and also plentiful - no stingy portion sizes or tiny canapés here (!) and the service on the evening was also fantastic. I love the fact they bought their own portable kitchen too. I would highly recommend Epi Catering and would definitely use again.
Ollie's Birthday Celebration Held on 22nd January 2022. Canapés, a Plated Main Course Followed by a Dessert Trio. East Hoathly, East Sussex
Thank you so much for everything!! Everyone has said what absolute stars you both were and that the service and quality of food was second to none!
Corporate Event Held on Tuesday 4th January 2022, Assorted Sandwiches Followed by Malaysian Chicken Curry and Veggie Paella, Newhaven, East Sussex
This company is brilliant, always very happy to help. Food was amazing and my wedding guests were all commenting on how good the meal was. We are all going through challenging times with COVID and although my numbers changed on many occasions, Marcus and the team fully supported us. Thank you so much, I hope to see you again soon.
Jon and Naomi’s Wedding Reception Held on 15th December 2021. Traditional Christmas Dinner Followed by a Dessert Trio for 76 Guests. Yoghurt Rooms, East Grinstead, West Sussex
Marcus and Tracey provided a fantastic grazing buffet for our get together. Scrumptious canapes and a delicious poached salmon. Excellent services. I will certainly use them again.
Christmas Drinks Party on Saturday 11th December 2021, Canapés, Poached Salmon and Salads, Wivelsfield Green, East Sussex
When we booked Marcus and his team back in lockdown we were concerned as many companies went bust & people lost their money. But from the moment I called Marcus I felt at ease & reassured he wouldn't let us down. Marcus was amazing at keeping in contact via email and even met us at the venue so we could meet in person. He made a beautiful wedding breakfast that had everything our daughter and son inlaw wanted. Nothing was too much trouble. On the day we arrived to waiting staff with drinks. Our food was served to us all on a warm plate. The food was full of flavour and perfectly cooked. We had plenty of guests commenting on how good the food was, which helped make the day special. The chicken was tender & the potatoes crunchy but fluffy inside. We had a trio of puddings which were light & mouthwatering. I would highly recommend EpiCatering to family and friends as they went above & beyond. X
Bethany and Dean’s Wedding Reception Held on 20th November 2021. Plated main course followed by a Dessert Trio for 55 Guests. Roffey Club, Horsham, West Sussex
We had a fantastic experience with Marcus and Tracey - we were left without a venue very last minute after a cancellation, and Epicatering stepped in and served the most delicious paella. Not only did they help us last minute, but they made sure they arrived early and cleared everything when they were leaving. Everyone thoroughly enjoyed the food, and we thank you for the fantastic service! We will absolutely be using you again.
Tabitha’s Christening Celebration on Sunday 10th October 2021, Paella Valencia, Mayfield, East Sussex
We wanted to say a huge thank you to Marcus and Tracey for the magnificent food they provided for our wedding party at Big Sky Tipi in September. From the first enquiry Marcus was always prompt to respond and very easy and helpful to liaise with. It was an outdoor event, Epi Catering provided everything they needed to be self sufficient. Their professionalism and speed of setting up and packing down was second to none, everything on the day was seamless. We chose Malaysian curries for the evening, the aromatic smells wafting through the air were truly wonderful and many guests are still talking about how delicious the food was! Thank you so much for all your hard work and making our celebration so perfect. Best wishes, Lucy & Nick
Lucy and Nick’s Wedding Celebration on Saturday 4th September 2021, Malaysian Chicken Curry for 112 guests, Big Sky Tipi Holidays, Eastbourne, East Sussex
We just wanted to say what an amazing company Epicatering are! Not only was the standard of food 10/10 Tracey, Marcus and their wonderful staff were so organised, professional and efficient, our wedding day could honestly not have gone any better! We remember going to Tracey and Marcus's house for a tasting and were blown away by the quality of their food. We were a little unsure they would be able to deliver that quality to our 100 plus guests on the day but they absolutely smashed it! We would not hesitate to use them again and of course recommend them to anybody, well done and thank you once again!
Lucy and Lee's Wedding Celebration Held on 29th August 2021. Barbecued Jamaican Jerk Chicken, Proper Beef Burgers, Butcher’s Best Cumberland Sausages, Vegetarian Kebabs with Sides and Salads, Cheeseboard for the Evening Food for 133 Guests. Marquee Wedding in Herstmonceaux, Hailsham, East Sussex
We just want to express how pleased we were with our experience with your company yesterday. The food was absolutely delicious and we had numerous compliments from our guests on how good it was. My favourites were the brandy snaps and the little quiches - I could have eaten a whole platter of those! The staff were brilliant and so attentive to us and our guests and it created such a relaxed, organised and positive atmosphere. A huge thank you to the wait staff who manned the bar in the evening - they were great and saved us so much time by washing the glasses. We will be recommending you to our friends who are also planning weddings - do you have a review option on your website that we could fill in? Again, thank you so much for such a wonderful wedding experience, we are so pleased we had you catering our special day! Kindest thanks, Madeline and Jack
Maddie and Jack’s Wedding Reception on Saturday 21st August 2021. Canapés followed by a 2 course plated wedding breakfast service with a hog roast for the evening food for 100 guests. East Dean and Friston Village Hall, East Dean, Eastbourne, East Sussex
Quite simply...perfect, from the first phone call to the final dessert. Starting with the food, Marcus and his team made us an amazing range of canapés, taking care to accommodate all our guests dietary restrictions and allergies. The same was true for the main courses, which were prepped and cooked fresh right there and then in front of our guests eyes. Plenty to go around with many even having seconds. The desserts were outstanding and again so fresh. While the food itself easily deserves 5 stars, it is Marcus and his team that elevate this company well beyond just providing great food. Every email, message and phone call was returned quickly, more often or not the very same day. Offering his years of advice he was able to help us create the day we wanted. When we were forced to postpone due to the pandemic they were there for us every step of the way and when our day finally came they delivered everything they had promised and more. I can not recommend EpiCatering enough, they really are Epic at catering.
Mike and Holly’s Wedding Celebration on 24th July 2021. Canapés Followed by Caribbean Pepper Pot Stew, Paella Carne and Pesto and Pine Nut Risotto then Desserts for 100 Guests. Marquee Wedding, Ewhurst, Surrey
Wonderful wedding food, would highly recommend! My husband and I got married at Milwards Estate in August 2021 and EpiCatering were recommended to us, as the best local caterer for BBQ food. We were totally blown away by Marcus and Tracey's food and brilliant service. We took our families to a food tasting before the wedding day and we were welcomed with open arms and the best BBQ food we've tasted! On the wedding day, EpiCatering were brilliant - organised, relaxed and even joined in with singing 'sweet caroline' as part of the groom's speech. I am a Coeliac and we had a few different dietary requirements and everyone was catered for brilliantly. We had rustic breads and dips to start, followed by BBQ platters on sharing boards, with roast potatoes and salads. We'd recommend Epi Catering for brilliant food, lovely people and professional service. Thanks for making our day extra special! Erin and Dan
Erin and Dan's Wedding Celebration Held on 13th August 2021. Starter Course Followed by Sharing Platters of Char-grilled Boneless Leg of Lamb, Proper Cheeseburgers, Jamaican Jerk Chicken with Sides and Salads Followed by the Wedding Cake for Dessert for 99 guests. Milwards Estate, Laughton, East Sussex
Amazing experience with EpiCatering from start to finish. Felt well guided and in safe hands throughout. So easy and reliable to work with, prompt and attentive in the process leading up to the event. All 85 guests absolutely loved the menu selected (from such a wide range of choices plus adaptations for vegan desserts and anything we wanted!) and literally 0 complaints on anything - all wanted to return for more and to try everything available! Really easy and enjoyable experience working with them and will not hesitate to use in future if requiring catering help. Thank you EpiCatering!
Housewarming/Late Wedding Celebration Held on 14th August 2021. Proper Beef Burgers, Grilled Chicken Breasts and Boneless Thighs, Stuffed Bell Peppers and Stuffed Portobello Mushrooms Served with Various Sides and Salads Followed by Desserts for 85 guests. Piltdown, East Sussex
We just wanted to say thank you so very much for the incredible food you provided for our wedding. It was exactly how we had envisaged and was honestly perfect. Thank you also for keeping our secret! My Mum was speechless, a very rare occurence so I'm glad we pulled it it off! We had the most amazing day and we thank you both for all your hard work so we didn't have to worry about a thing on the day. We have our preview photos back and there are some amazing ones of the food, so I will email them over when I get the files. Thank you both for everything, I really wish we could do it all again! Best wiishes, Fiona and Mike x
Fiona and Mike's Wedding Reception Held on 10th July 2021. Canapés Followed by Sharing Platters of Char-grilled Boneless Leg of Lamb, Belly of Pork, Ginger, Corriander and Lime Marinated and Grilled Chicken with Sides and Salads followed by Desserts for 94 guests, Proper Burgers for the Evening Food. Marquee Wedding in Hassocks, West Sussex
Fantastic experience all round from the get-go for our civil partnership celebrations - good communication, great choices, right pricing and oh my what delicious and beautifully presented food. So many guests commented on it and gobbled up everything. We will definitely be booking them again and heartily recommending. Thank you.
Mary and Colin's Civil Partnership Celebration Held on 2nd August 2021. Canapés Followed by Malaysian Chicken Curry and Paella Valencia for 75 guests, Forest Row, East Sussex
Marcus and Tracey provided hoards of excellent food, alongside being some of the friendliest and most helpful, accomodating people that pulled off our day. 110% recommend! Rich and Gill x
Rich and Gill's Wedding Reception Held on 31st July 2021, Sharing Platters of Hoisin Glazed Ribs, Proper Cheeseburgers and Jamaican Jerk Chicken with Sides and Salads for 62 Guests, Hog Roast for the Evening Food for 105 Guests, Court Gardens Farm, Ditchling, East Sussex
Marcus and Tracey have done a few company lunches for us now and they have all been fantastic, phenomenal food, good value, punctual and genuinely lovely people but this time we took it up a notch and went for a summer BBQ and they out did themselves! Steak, burgers, chicken, fish, salads and potato wedges all made from scratch, followed by the most yummy desserts! Everyone ate so much great food they wanted to have an afternoon nap! Thank you so much and we will be using them again next month!
Corporate Event Held on 28th July 2021, Strip Sirloin of Beef, Barbecued Boneless Chicken with Sticky Hickory BBQ Glaze, Grilled Swordfish, Proper Burgers with Sides and Salads Followed by Desserts, Uckfield, East Sussex
Thank you so so much for yesterday, everything was perfect and the food was amazing!! Please also pass on my huge thanks to Sarah and her team. They were so attentive and the service was excellent. My mum was raving about them yesterday and she’s a hard one to please haha! Thanks so much again, Alice
Alice and Matt's Wedding Celebration Held on 17th July 2021, Canapés Followed by Sharing Platters of Strip Sirloin, Char-grilled Boneless Leg of Lamb and Jamaican Jerk Chicken with Sides and Salads for 82 guests, Banger Baps for the Evening Food for 115 guests, Marquee Wedding in Hurstpierpoint, West Sussex
Marcus, Tracey and the entire team worked so hard to create a wonderful day. The food was fantastic, the service impeccable and final clear up amazing leaving us little to do after our daughter's wedding. Such a shame that I can only award you 5 stars - you deserve much higher. P.S. Should a member of your party wish to organise a surprise at your event - Marcus is the king of keeping a secret!!!!
Fiona and Mike's Wedding Reception Held on 10th July 2021. Canapés Followed by Sharing Platters of Char-grilled Boneless Leg of Lamb, Belly of Pork, Ginger, Corriander and Lime Marinated and Grilled Chicken with Sides and Salads followed by Desserts for 94 guests, Proper Burgers for the Evening Food. Marquee Wedding in Hassocks, West Sussex
Marcus and the team did an absolutely amazing job on the food for our wedding - we would wholeheartedly recommend them! We opted for the lamb, and a hog-roast in the evening which were delicious and got high praises from some of our family members who are chefs themselves.The food ended up being a real highlight of the whole day! It was also very reasonably priced, meaning we could invite lots of friends along which meant a lot to us. The team are lovely to work with and really relaxed, efficient and kind; they took care of everything perfectly on the day.
Estera and Andrew's Wedding Celebration held on 3rd July 2021, slow braised lamb shanks followed by dessert for 89 guests, hog roast for the evening food for 150 guests, Milwards Estate, Laughton, East Sussex
We want to say the biggest thank you for everything you and your staff did for us. Our wedding was everything we wanted and more! The food was just spectacular and was thoroughly enjoyed by everyone. We wish we could do it all again! Thank you to Marcus and his team for making our daughter's wedding day memorable from canapés to bbq to evening buffet! We didn’t really know for sure if it would all go ahead but Marcus was fab and so understanding of the situation! Thank you. 😊
Sarah and Joe's Wedding Reception held on 2nd July 2021, Canapés and Barbecue for 96 guests, evening food for 150 guests, Milwards Estate, Laughton, East Sussex
Marcus and his team did a wonderful job at our wedding. The food was simply delicious and the service was incredibly professional! We booked Epicatering in 2019 and had to postpone the wedding, Marcus was more than helpful in re-booking and remained in contact while we waited another year. Look no further and book with Epicatering, your guests will love it!
Natalie and Ricky's Wedding Celebration held on 25th June 2021, canapés followed by sharing platters of char-grilled leg of lamb, grilled chicken and strip sirloin of beef with sides and salads for 76 guests, Big Sky Tipi Holidays, Eastbourne, East Sussex
Marcus and Tracey catered for my 70th birthday garden party and couldn’t have been more helpful. From the first contact they were very professional but also very helpful and easy to deal with. More importantly the barbecue , canapés and deserts were all delicious and greatly enjoyed by our guests. We wouldn’t hesitate to use Epicatering and Marcus again.
Trevor's 70th Birthday Party on 08/06/21, Canapés, Barbecue and Desserts for 30 guests, Newick, East Sussex
Marcus & his team catered for our wedding last weekend. They have been incredibly flexible during this difficult time, with multiple date and guest number changes. All our guests commented on how good the food was, particularly the Cajan Prawn Canapes! Marcus has a fine attention to detail and the presentation of the food was as superb as the taste! Marcus has always been very easy to contact and eager to meet our needs. He made great recommendations and clearly takes great pride in his work. We couldn't have asked for more and we are looking forward to him catering for us again next year! Thank you EpiCatering!
Lauren and Andy's Wedding Reception on 22/05/21, canapés followed by sharing platters of Salmon Teriyaki, Jamaican Jerk Chicken with sides and salads for 30 guests, Lingfield, Surrey
Had a lunch delivered for our team at work, Marcus was super helpful, responsive and they delivered an absolutely delicious buffet lunch for us, we will definitely be using them regularly and wouldn’t hesitate to recommend them!
Corporate Catering on 13/05/21, Uckfield, East Sussex
Marcus and his wife have been a dream to work with from beginning to end. From speedy replies, to all of my ever changing requests, Marcus have been nothing short of amazing. Nothing is too much trouble and he is so knowledgable in the not only the catering world but events as a whole. Not only do they do food but everything else that goes with it - cutlery, plates, glasses, waiting staff, bar staff etc. They are the whole package. Most importantly, Marcus has been incredibly accommodating with us having to change our wedding dates due to Covid-19 and has been a pleasure to work with. I would recommend EpiCatering 1000 times over to all of my family and friends. We can’t wait to book you again for all future events, not just our wedding!
Siobhan and Dominic's Wedding Celebration
I just want to say the biggest thank you to you and Tracey for our wedding food. It was absolutely perfect! I approached Marcus well over a year ago, feeling anxious about having a completely outdoors wedding and having no idea how to pull it off. Marcus immediately put me at ease and made me feel like anything was possible, and nothing would be too much trouble. He came to see me and my partner at home, he met my Dad and listened to all of our ideas. Marcus seemed to instantly understand us as a family and came up with a menu that suited us perfectly. There were a lot of struggles for us in the year that came next, I lost my Dad and Covid-19 hit! Marcus was in touch regularly, reassuring us that when our day would arrive, he would be there. Planning a Covid-19 wedding was not easy, but Marcus made it easier. He went through the uncertainly with us, he moved things up, down round and back again without any hint of frustration. He watched and waited with us whilst government guidelines changed and each time they did, for better or for worse, he was in touch and helping us to work it out. The best message was the one where he expressed his excitement that wedding receptions for up to 30 guests were allowed 7 days before our date! When our day finally arrived Marcus and his wife Tracey were absolutely flawless and their food was incredible. Our guests could not stop talking about how good it looked and tasted AND how unique the menu was. It was meal made for us, the perfect fit. Marcus went above and beyond, even going out to get the exact ingredients for a cocktail that I made for my dad for our welcome drinks. He followed my own unique recipe to get it just right, and it was wonderful. My husband and I are so grateful and overjoyed with everything they have done to make our wedding as special and as perfect as it was. And I'm sure our guests will be talking about the food for years to come. Thank you both so much.
Shannon and Tommy’s Wedding Celebration, Canapés then Paellas followed by Desserts, Minted Lamb Burgers and Proper Cheeseburgers for the Evening Food. 30 guests on 22/08/20, Camber Sands, East Sussex
We would highly recommend EpiCatering as a caterer for your event. We had our wedding in Sussex in September, and Epicatering provided superb food and service. Marcus and Tracey were brilliant from start to finish. Marcus made sure that every detail was covered, including our last minute requests such as extra cutlery and linen, and always contacted us in a kind, professional, and attentive manner. The food on the day was spectacular. We had people from over 15 countries around the World attending our wedding, and everyone was equally impressed. Marcus and Tracey’s careful combination of different ingredients creates unique flavours that you can hardly find anywhere else. The service was seamless, and they really made sure that we had nothing to worry about. They also accommodated our very special requests, and always had our interests at heart. If you want someone you can trust, who will deliver extraordinary food and reliable service at excellent prices, Marcus and Tracey are the team to deliver. Thank you so much for making our day exactly as we wanted, we honestly couldn’t have done it without you.
Sage and Matt's Wedding Celebration, Canapés followed by Marinated and Barbecued Whole Strip Sirloin served with green chimichurri sauce, Jamaican Jerked Pork Tenderloin with a mango and fennel salsa, Parma Ham Wrapped Chicken Breast filled with pesto, sun-dried tomatoes and fresh mozzarella, served with salads and sides on sharing platters to the tables, followed by dessert, paellas for the evening food. 90 guests on 21/09/19, Alfriston Village Hall, Alfriston, East Sussex
We can not thank Marcus and Tracey enough for the absolutely fantastic food they served at our wedding! From the first enquiry to the big day itself, they were lovely, helpful and didn't baulk at any of our endless questions and menu changes. They are fantastic caterers, who made the day completely stress free not to mention delicious and I would highly recommend to anybody!. Thanks again guys - you are absolute stars
Jessica and Niall's Wedding Reception, Canapés followed by Smoked Beef Brisket, Jamaican Jerk Chicken and Butcher's Best Bangers, served with salads and sides followed by desserts for 115 guests at the Yoghurt Rooms, East Grinstead, West Sussex on 28/09/19
Dear Marcus and Tracey, Thank you so much for contributing the most important element of our party on Sunday - the food! It was terrific and everyone enjoyed it so much. I am so pleased that I have found you guys! Whatever the occasion, I know which catering company I'm going to use!! Best wishes Laura
Stephen's Birthday Bash, Char-grilled Lamb, Proper Cheeseburgers, Grilled Marinated Chicken served with salads and sides on 08/09/19, Laughton, East Sussex
Lee & I just wanted to say a huge thank you for catering our wedding yesterday! The food was absolutely incredible! All of our guests were raving about the food all day saying how great it was! We can’t thank you enough for all your hard work. With love ‘Mr & Mrs Scott’ Xx
Miriam and Lee's Wedding Reception, Hog Roast Package on 07/09/19 at Punnetts Town Village Hall, East Sussex
We cannot thank Epic Catering enough for the absolutely incredible service, delicious food and organised crew. They catered for all our guests with special dietary requirements with ease. Over the course of 3 days, Marcus and Tracey served us 2 x breakfasts, a wedding breakfast, desserts and a hog roast. Their brilliant team served drinks and made all of our guests feel very welcome. Our festival wedding went without a hitch and we would highly recommend them to anyone. Thank you ❤️.
Sam and Fern's Wedding Celebration, 140 guests on 17/08/19 and 18/08/19 at the Yoghurt Rooms, East Grinstead, West Sussex
Could not fault this company! Amazing quality food that everyone raved about at the wedding. Excellent staff delivering fantastic service. So helpful all ran smoothly and made sure all the guests had plenty of food. Also very accommodating to dietary requirements. Highly recommend.
Aimee amd Edd's Wedding Reception, Marinated and Char-grilled Boneless Leg of Lamb, Butcher's Best Sausages, Gourmet Cheeseburgers, Grilled Marinated Chicken Breasts, served with salads and sides, 148 guests on 20/07/19 at Milwards, Laughton, East Sussex
I just wanted to say a massive thank you for doing the catering for our party. From the initial enquiry right through to tidying up last night you guys have been amazing. The food was so good - everyone commented to say how great it was. And also the staff were fantastic. Please can you thank them all for all their hard work. They didn’t stop all night and did so much tidying up at the end. It was so appreciated as it meant I was actually able to enjoy the evening! We would definitely use you guys again and would recommend you to anyone! Thank you Emma
Will's 40th Birthday Party, Strip Sirloin, Jerk Chicken, Halloumi Skewers, Pulled Pork, Salads and Sides for 55 guests on 03/08/19 at Eridge Village Hall, Eridge, East Sussex
Marcus and Tracey did an outstanding job catering a picnic, BBQ and hog roast for our wedding - the food was all delicious, and there was plenty of it! They were super-organised and responsive during the planning period as well which was much appreciated. On top of that, their quote for the BBQ was half (!) the amount quoted by our venue's 'recommended' BBQ caterer. Excellent all round, very glad they were recommended to us.
Fiona and Richard's Wedding Reception, Proper Cheeseburgers, Marinated and Grilled Chicken, Halloumi Skewers, Salads and Sides for 82 guests, Hog Roast for 80 guests (evening food) on 15/06/19 at Two Woods Estate, Blackgate Lane, Pulborough, West Sussex
We just want to thank you both Marcus and Tracey for making our special day perfect! The food was stunning and a month later our family and friends are still saying how delicious it was. Not only that, you went out of your way to make sure everyone was catered for because of allergies etc... which we are very grateful for! The best beef I have ever tasted and the most crackling we have ever seen!!! You are both so professional and friendly We had every trust in you that you would make the day go smoothly and you definitely delivered that! Thank you again Becky and Alex Balshaw xx
Becky and Alex's Wedding Reception, Canapés followed by Strip Sirloin, Jamaican Jerk Chicken, Proper Cheeseburgers, Salads and Sides, then desserts for 102 guests, Hog Roast for 138 guests (evening food) on 22/06/19 at Milwards, Laughton, East Sussex
You guys are amazing!! Thank you so so much you absolutely smashed it and made our wedding. Everyone is saying how incredible the food was. We cannot recommend you enough. You are true legends... That was the best wedding dinner ever. It was just perfect. I thank you from the bottom of my 💓
Tim and Millie's Wedding Celebration, Boneless Leg of Lamb, Braised Pork Belly, Jamaican Jerk Chicken, Roast Potatoes and Sides, served on sharing platters to the tables for 88 guests on 06/06/19 at Milwards, Laughton, East Sussex
Dear Marcus and Tracey, I cannot thank you enough for making our celebration such a success - it was perfect. Paellas were delicious and plentiful; Sarah and her team worked efficiently and without supervision from us - even though the house was strange to them - in fact, you were all fantastic. Throughout the time I was planning this - you both gave me so much confidence - were always available to speak to (a rariety these days!); you organised tables, chairs, china etc etc and it all arrived when you said it would! The whole day ran like clockwork - everyone enjoyed it and are looking forward to our next one! Thank you so much - you are both genuinely lovely people - with love, Olive
Olive's 80th Birthday Bash, 3 types of paella for 73 guests followed by desserts on 30/06/19 in Haywards Heath, West Sussex
Once again Marcus and his staff excelled in cooking for us. The food for the post-wedding party we threw for our son and daughter-in-law, Terry and Keely was out of this world. A well-judged menu, perfectly presented - we had so many compliments from our guests. Thanks once again. 😍😍😍
Terry and Keely's Post Wedding Party, Salmon, Jerk Chicken and Bangers for 75 guests on 25/05/19 in Sheldwich, Kent
Thank you so much for the amazing food last Saturday, we received so many compliments about it. Our vegan guests said it was the best food they'd ever had at a wedding. It really made the day extra special.
Sarah and Pete's Wedding Reception, Canapés followed by Strip Sirloin, Jamaican Jerk Chicken and Legs of Lamb with sides and salads, served on sharing platters to the tables for 92 guests, Dark Chocolate Cups with Assorted Fillings for Dessert, Hog Roast for 120 guests (evening food) on 11/05/19 at Court Garden Farm, Ditchling, East Sussex
I was totally blown away by everything about EpiCatering. They catered my daughter’s wedding. They were easy to work with and very responsive to special needs. The food was outstanding and the service was impeccable. I can’t recommend them highly enough.
Chele and Simon's Wedding Celebration on 04/05/19 at The Lodges at New House Farm, Etchingham, East Sussex
Back from Chele and Simon's wedding in the UK. Best food and staff ever! Generous quantities deliciously prepared and presented beautifully. Want you to come to America to do all of my catering. Staff was lovely and warm. I enjoyed speaking with them. Outstanding job! Marcy
Chele and Simon's Wedding Celebration on 04/05/19 at The Lodges at New House Farm, Etchingham, East Sussex
Marcus and EpiCatering are absolutely spectacular! From the first email on he was super quick to respond and incredibly easy to work with. He took the time to speak with me at length after the initial email and answered all my questions. Not only did he make suggestions for the meal according to our theme but he helped get the extra equipment needed (like cutlery, dishes, tables etc) and he even helped us plan the bar and how much we needed as we planned on purchasing the bar items ourselves. When the location fell through (as they were supposed to supply the bartender) Marcus quickly filled the spot by taking care of bar staff for us as well. People commented on the bartenders skill and on how hard he was working. But that's not all! Marcus went above and beyond when taking our food allergies, as well as several of the guests, into consideration when he created an entirely gluten, soy, and peanut free menu for us! We were absolutely blown away by how accommodating he was. Every single guest at our wedding commented on how fabulous the food was. Every single guest. (And let me tell you, there were many who were not used to eating gluten free.) We also had Marcus do our 'wedding cake' which was cheesecake (gluten free!). It was OUTSTANDING! Many of our guests have requested the recipe and there was one person who told me she hated desserts in general but that this was her new favorite and even asked for seconds! I can't recommend Marcus and his staff enough. They were friendly, skilled, very polite and the servers even came up to congratulate me and give me a hug before they left for the evening. If you're looking for a caterer with excellent food, elegant presentation, and phenomenal communication skills this is the caterer for you!
Chele and Simon's Wedding Celebration, Canapés followed by Beef Tenderloin, Marinated and Grilled Chicken, Fillets of Scottish Salmon, Roast Potatoes and Sides, served on sharing platters to the tables, Cheesecakes and Mixed Berries for Dessert on 04/05/19 at The Lodges at New House Farm, Etchingham, East Sussex
We just wanted to drop you a small message to say a very big thank you. We are so grateful for the fantastic food, incredible service and all-round brilliant attitude that you and Epicatering gave us during our wedding on 19th April. The food was so brilliant and so many people complimented the menu and how well everything was cooked. It was absolute perfection. We had a complex running order to our day but you professionally took on board every small request we had and never made us feel that anything was too much bother. The staff you brought in to serve and run our day were remarkable, friendly and it was a real pleasure to have them at our wedding. It has been a joy having you on board, helping us plan over the last 2 years and we really cannot thank you enough for all your hard work and your brilliant ability to supply world class food. You really helped make our day perfect. Thank you so much. I can not recommend you highly enough! Best wishes, Becky and Nathan Edwards
Becky and Nathan's Wedding Reception, Jamaican Jerk Chicken, Salmon and Prawn Teriyaki, Proper Cheeseburgers with sides/salads, served on sharing platters to the tables for 65 guests, Eton Mess for Dessert on 19/04/19 at Bartholemew Barn, Kirdford, West Sussex
Just wanted to drop you a quick email to thank you for all of your hard work and excellent food on Saturday. Your catering staff were excellent and I really appreciate them going out to buy for mixers for us! Thank you for helping to make the day a success. Kind regards, Hannah
Hannah and Matt's Wedding Reception, Canapés followed by Strip Sirloin, Marinated and Grilled Chicken, Roast Potatoes and Sides, served on sharing platters to the tables for 140 guests, Triple Chocolate Brownies, Ice Cream and Mixed Berries for Dessert, Pulled Pork, Bangers and Burgers for 150 guests (evening food) on 13/04/19 at Rumbolds Farm, Billingshurst, West Sussex
Epi-Catering *AMAZING* dont go anywhere else!!! I firstly like to apologise for the length of time it has taken me to do this review. Marcus/Tracey I am so very sorry. Ladies & Gents, I really cant praise this company nor Marcus & Tracey, I met them at a difficult time for my wife & I. I was welcomed into their home & instantly felt I had known them for years. Arrived for an intro meeting & some food tasting.......WOW I have never tasted or experienced hospitality like I did in their company before. I revisited with my now wife & she was equally blown away. Epi-catering took control/organised literally everything. The kindness, hospitality, standard of food, prep, presentation was literally faultless. I could go on & on but please if you want a fantastic day, fantastic food at a fantastic price please call Marcus and Tracey.
Jon and Lauren's Wedding Celebration, Canapés, Barbecue and Desserts for 95 guests, Hog Roast for the evening food, on 27/06/18, Taylors Farm, Capel, Surrey
Saturday night's food and service was amazing. Thank you and Tracey so so much. Everyone loved the meal and so many of them commented on the wonderful meat. The two of you are so professional and yet so approachable and accommodating. Once you arrived it was as though a huge weight had been lifted! Sarah and Sandra were just wonderful and of my goodness they never stopped working‎. Having them there made such a difference and enabled me to concentrate on mixing with our guests. They are outstanding, it felt as if they were part of the family in way. I can not praise them or thank them enough for everything they did. Love the photos of the hog - they will go in the 18th album! We were eating some of the left overs for supper tonight, Felicia - who had TWO helpings last night (unheard of) specifically requested hog for supper and again had two helpings, she just loved it all. Many many thanks again to both of you. I hope this is a profitable year for you as you certainly deserve it! Kind Regards‎ and Best wishes Jane
Felicia's 18th Birthday Party, Hog Roast for 80 guests on 16/02/19, Ashington Village Hall, Ashington, West Sussex
Thanks for providing such a great service on Saturday. My guests loved the food; the mains were piping hot and delicious and the deserts mouth-watering divine! We shall certainly recommend you.
Mick's 70th Birthday Celebration, Moroccan Lamb Tagine, Tuscan Chicken Stew and Desserts for 50 guests on 27/10/18, Bridge Cottage, Uckfield, East Sussex
My wife and I used Marcus and his amazing team for our wedding last week. I had been searching everywhere for a good hog roast company that did the full package; Epicatering were exactly what we were looking for! The food was incredible and so many or our guests came up to us and were literally speechless when trying to talk about how delicious it was. His crackling was the biggest hit of the night! The canapés were beautifully presented and Marcus even asked us what our wedding colours were so he could match those colours with the decoration of the canapés. I should obviously add that the canapés were also delicious: presentation and taste! Epicatering also showed up on time and were incredibly professional from the moment they arrived. Their staff were elegantly dressed in all black and were always nearby whenever a guest had a need. Our guests were so amazed at how professional and helpful they were! They cut our cake, served drinks all night, walked around with the canapés and much more, all for a really good price. They also left the place how they found it, cleaning up after themselves and asking us if they could do anything else before they head off. Kind and helpful from start to finish. The thing that we found most stressful whilst wedding planning was trying to contact our vendors. Marcus is such an amazing communicator! He always answered his phone and if he didn’t then he would call back immediately. Emails were responded to very quickly and he kept a constant up-to-date sheet that highlighted all of what was discussed in phone calls. This was so helpful for us because Marcus did all the organising for us! It was such an honour working with Epicatering and I really could not recommend them more. So many other hot roasts I looked at had decent food, but none had the presentation we were looking for; Marcus has better food, better presentation and is so professional. I highly recommend him and his team! Thanks for everything, Marcus!
Courtney and Calvin's Wedding Celebration, Canapés and Hog Roast for 120 guests on 13/10/18, Manor House, Greatham, Hampshire
Marcus and his team catered for our wedding at the Milwards Estate on the 29/9/18, we had a total of 115 guests with differing needs but all were catered for brilliantly. We started with canapés before having a barbecue and dessert followed in the evening by a hog roast. All the way through both Marcus and Tracey were brilliant helping with any changes we needed to make. And on the day our guests loved the food with many many comments of praise. If I was ever to hold another big event then Epicatering would be the first people I would call. Thank you Marcus Tracey and your team in making our day so special. Mr and Mrs Dean
Stuart and Mandy's Wedding Celebration, Canapés, Barbecue, Dessert then a Hog Roast (evening food) for 115 guests on 29/09/18, Milwards Estate, Laughton, East Sussex
I have nothing but good things to say about Marcus and Tracey and Epicatering! The communication was excellent, the tasting session fantastic and on the actual day they were utter professsionals despite the pouring rain. The food was just incredible, grazing platters first and then the BBQ of burgers and salmon and chicken, with cous cous, vegetables and jackets. We did not have one complaint and only a bucketful of praise from our guests. I wouldn’t hesitate to recommend them to anyone looking for catering for any event. Very impressed.
Claire and Reanne's Wedding Celebration, Antipasti Platters, Barbecue for 70 guests on 22/09/18, Two Woods Estate, Pulborough, West Sussex
Epicatering catered at a wedding I attended at the weekend, they were so incredible I just had to write a review! Marcus, Tracey and their team absolutely fantastic and the food was delicious! All the meat and fish was cooked to absolute perfection. They looked the part, were wonderfully accommodation and most importantly the food came bang on time. I cannot recommend them highly enough. Thank you Epicatering!
Milou and Bart's Wedding, Antipasti Boards, Barbecue and Desserts for 130 guests on 15/09/18, Yoghurt Rooms, East Grinstead, West Sussex
Hi Marcus, Hope you are well. Thank you so much for all of your help with the wedding. The food was amazing and we had lots of compliments about it.
Kimberley and Antonio's Wedding Reception, Tapas and Paella for 76 guests, Proper Cheeseburgers and Halloumi Baps for 125 guests (evening food) on 31/08/18, Burpham Village Hall, Burpham, West Sussex
I wanted to thank you for all your hard work in helping us host our family party. The food was delicious (many of our guests have commented) and all your organisational help was greatly appreciated. Thank you again for helping to make the evening so enjoyable from my family’s perspective. We so enjoyed ourselves and have already had an enormous number of emails and letters /cards from guests thanking us and saying how much they enjoyed the evening. I really appreciate all your help to make the evening such a success.
Jeremy and Daryl's 25th Wedding Anniversary Celebration, Canapés, Hog Roast, Desserts, Cheese Boards, Bacon Baps (evening food) for 170 guests on 01/09/18, Beckley, East Sussex
We used Epicatering for our wedding last weekend and they were great! Not only did everyone thoroughly enjoy the food, with all our many dietary requests, but they were so warm and it was lovely to have them around. Marcus was great in the planning stages, helping us work out seating plans, thinking of all the details that hadn’t crossed my mind and really took the pressure off on the day with his careful pre-planning Thank you so much!!! Felix
Liz and Felix's Wedding, Canapés followed by a Barbecue for 100 guests on 08/09/18, Selmeston Village Hall, Selmeston, East Sussex
I truly had the best day, I’m still on a high!!! Thank you and Tracey so much for helping everything run smoothly and I had many many compliments about the food, I certainly saw people enjoying it 🙂 I would definitely recommend you to anyone . Could you also thank the wait staff and especially the lady in charge as they were incredibly helpful too. Liz
Liz and Felix's Wedding, Canapés followed by a Barbecue for 100 guests on 08/09/18, Selmeston Village Hall, Selmeston, East Sussex
I worked with Marcus and his team to provide catering for our LOVEFEST festival in August. Marcus was so easy to work with, offering great suggestions and ideas and to create a superb selection of food. They provided an amazing Buffet for our guests with delicious Vegetarian and Vegan options and delicious Paella options for the evening food. They then came back the next day to provide us all with a much-needed breakfast. Living in Holland it was so great to work with someone I knew from the start I could trust with everything. Guests loved the food and the service was exceptional. Would certainly use again.
Tricia and Gavin's Wedding Celebration, Hog Roast and Lamb Roast with sides and salads for 140 guests, paellas for 140 guests (evening food) on 04/08/18, Rye Farm, Henfield, West Sussex
We had our wedding last month on Telscombe Tye and used Marcus and his team for the catering. Marcus was a pleasure to deal with and helped us with timings and staffing. The food was perfect and his staff were brilliant. Marcus catered for 140 guests with different dietary needs with no problems at all. We can’t thank Marcus and his team enough for making our day run so smoothly (despite the weather) and would recommend these guys for any event catering. Many thanks
Mark and Hannah Wedding Celebration, Hog Roast then Pies (evening food) for 140 guests on 28/07/18, Stud Farm, Telscombe Village, Lewes, East Sussex
Marcus and the team did such an amazing job catering for our wedding. So many guests said how much they enjoyed the food. Working with Marcus before the wedding was a real pleasure, very professional and helpful. We would definitely recommend.
Luke and Guy's Wedding, Canapés and Hog Roast for 133 guests on 25/08/18, Yoghurt Rooms, East Grinstead, West Sussex
Marcus and Sarah catered for my bride and I, and our guests, for our wedding reception this weekend just gone. Marcus from the first point of contact right up until the day of our wedding has been nothing but an honest pleasure to deal with. Helpful, accomadating and most importantly, a superb chef, we have had nothing but praise from our guests to the quality of the catering. Nobody went home hungry, and if anything there was enough food for a post drink snack. I would highly recommend EpiCatering, and would not hesitate in using them again for a function. Thank you ever so much Marcus and Sarah, you really helped make our day special and memorable, and we really loved your food.
Melanie and David's Wedding Reception, Hog Roast for 100 guests followed by a Barbecue for 100 guests (evening food) on 18/08/18, Aylesford Priory, The Friars, Aylesford, Kent
I cannot rave about Epicatering enough! They catered our wedding last weekend and EVERYONE had nothing but praise for the food and staff. Right from start to finish my experience with them has been nothing but warm and professional, add that to the quality of their food and you’d have to go some to find better! Thank you guys, you made our day! X
Emma and Adam's Wedding Celebration, Barbecue and Desserts for 68 guests on 18/08/18, Yoghurt Rooms, East Grinstead, West Sussex
We had the outstanding pleasure of having Marcus and Sarah cater for our Wedding on Saturday, not only was the food of high quality but no one went hungry, everybody raved about the experience and would highly recommend this company.
Melanie and David's Wedding Reception, Hog Roast for 100 guests followed by a Barbecue for 100 guests (evening food) on 18/08/18, Aylesford Priory, The Friars, Aylesford, Kent
Just wanted to say a HUGE thank you for all your help on Saturday! What a day it was :) Every single one of our guests complimented the absolutely amazing food and service you provided. We have NEVER experienced professionalism and care like it at any wedding we've been to. You were just spot on with timings, flavours of all the food and making sure I had planned everything in the run up to the day. Thank you Marcus, Tracey and your amazing team. We truly cant thank you enough for being involved and part of making our day just the bestest! I will be recommending you to all my friends who are planning their own weddings currently and will pop a review on your Facebook too! Any photos we get from my photographer of your food I will send to you for advertising if you like for your website etc. Love Mr and Mrs Palmer
Aimee and Ryan's Wedding Celebration, Canapés and Barbecue for 55 guests on 11/08/18, Udimore, Rye, East Sussex
Eternal thanks to the fantastic Marcus and his team for making our wedding so perfect. They worked through searing heat to deliver a delicious and memorable feast for us and our guests. All dietary requirements were catered for with care and we had so many compliments about how tasty it all was. The hog roast in the evening was an absolute hit and came just at the right time! Marcus was hugely helpful throughout the planning process; helping us to select the best menu for our day and was patient and kind from start to finish. Could not recommend EpiCatering more - thank you for making our wedding as beautiful as it was.
Callum and Frankie's Wedding Celebration, a 'Brilliant Barbecue' served on sharing platters to the tables for 90 guests, followed by a hog roast for the evening food on 14/07/18, Milwards Estate, Laughton, East Sussex
These guys are great. They catered our wedding this summer. The food was excellent, portions were great and Marcus and Tracey are so friendly and helpful! Very professional and supportive throughout, thank you.
Tom and Emily's Wedding Reception, BBQ and Desserts for 70 guests, Hog Roast for 90 guests (evening food) on 28/07/18 at Milwards Estate, Laughton, East Sussex
Marcus and Tracey provided all of the catering and drinks service at our DIY wedding at the end of July 2018. They were fantastic and we are still receiving compliments from guests on the quality of the food now; in fact, we haven’t received even the slightest criticism about any of the food, with some guests being professional chefs themselves! We had approximately 100 day guests and another 40 evening guests, with Marcus and Tracey serving a range of canapés (gingered chicken cakes are our top recommendation) before they provided a wedding BBQ, serving each table with a platter of jerk chicken, salmon fillets, finely sliced strip sirloin and stuffed mushrooms, alongside new potatoes, ratatouille and mixed greens. It was all amazing. They then cut and distributed our massive cake and prepared meat and seafood paella as evening food. This being the first time we had ever organised a large DIY party (let alone a wedding!), it was reassuring that Marcus and Tracey knew exactly what they were doing from the first moment we met them, and they helped advise and arrange suppliers for all of the boring bits that you forget about, such as tables, chairs, table clothes, glasses, etc. and helped us with the timings. They also hired waiting staff to help serve and clear tables and drinks throughout the day and provide a cash bar in the evening, with a good range of drinks at fair prices – another thing a lot of guests have mentioned. Throughout planning our wedding, Marcus was always available on the end of the phone or an email if we needed any points clarifying or sought any logistical advice. If either of us were to get married again, we would look no further than hiring Epicatering to provide all of the food. However, we have absolutely no intention of getting married again, so instead I will just recommend them to anyone looking for quality food and service from a hard working husband and wife team who really are committed to providing the best quality tasty food in large numbers (and big portions – no one went hungry!) A few friends have already asked for their contact details in case of future parties, and to try and get some of the recipe details. We certainly can’t wait for the next Epicatering event we attend. Thank you Marcus, Tracey and all of your staff for helping us put on a great show for all of our friends and family – they loved it, and the quality of your food helped make our special day even more memorable.
Lee and Ye's Wedding Reception, Canapés, Strip Sirloin, Fresh Salmon Fillets and Jamaican Jerk Chicken, served on sharing platters to the tables for 100 guests, Paellas for 140 guests (evening food) on 20/07/18 at Peeling Manor Barns, Pevensey, East Sussex
Massive, heartfelt thanks to Marcus and the whole of his team who worked so hard in hot temperatures to deliver the most amazing food for my daughter’s wedding. The sirloin was cooked to perfection and so many vegetarians went out of their way to tell me how good their risotto was. The desserts were to die for and the evening paella went down a storm! Definitely a speciality! Marcus was mega helpful and exceptionally responsive to all communications – instilled total confidence right from the outset. And all at such short notice when our original catering company went bankrupt five weeks ago. I consider it a small miracle we found you when we were in such dire straits and wish you continued success with your fantastic business.
Kat and Gareth's Wedding Celebration, canapés followed by a two-course plated dinner for 50 guests, paella served for the evening food for 120 guests, 21/07/18, Heaven Farm, Uckfield, East Sussex
Marcus and his team catered our wedding BBQ (and staffed the bar) and the food was DELICIOUS (lots of guests made a point of telling us how much they enjoyed it). The staff were brilliant as well. Marcus was a real help whilst we were planning. He was super responsive and he went above and beyond helping us out and suggesting things that we hadn't thought about. He clearly has a lot of experience catering for large events! Thoroughly recommended.
Pat and Izzy's Wedding Celebration, BBQ for 125 guests on 07/07/18, Chilley Farm, Hailsham, East Sussex
We recently hired EpiCatering to cater for our works Summer BBQ and we were so pleased with the level of service and quality of food! From the initial contact, to the run up to the end and the day itself, Marcus and Tracey were fantastic. I would highly recommend Epi Catering to everyone!
Corporate Summer Sports Day, Barbecue for 70 guests on 05/07/18, Pippingford Manor, Nutley, East Sussex
The wedding was amazing and the food was superb, lots of people complimented how good the food was, especially the paella and I have to agree! Thanks again for laying on such a good spread and for the service, it was perfect.
Rachael and Tristan's Wedding Celebration, Canapés, Barbecue and Paellas (evening food) for 95 guests on 16/06/18, Slindon Common, Arundel, West Sussex
Thank you from the very depths of my soul for yet again a superb event, nothing but compliments flying everywhere. Von x
From the Mother of the Groom, Rachael and Tristan's Wedding Celebration, Canapés, Barbecue and Paellas (evening food) for 95 guests on 16/06/18, Slindon Common, Arundel, West Sussex
Fantastic food and first-class service from Marcus & Tracey. I chose EpiCatering for a joint 50th/18th party for me and my daughter. We had the event at home and had approx 50 guests. From the first contact with Marcus nothing was too much trouble and he really did cater for our every need (cooking some plain chicken for my mum who is a bit fussy) Marcus & Tracey also supplied 2 waiting staff who were so helpful, nothing was too much trouble and they looked after me and my guests making the evening go so smoothly. I had the BBQ menu, the food was freshly made and cooked to perfection. So many of my guests have contacted me this morning to say how great the food and service was. There was nothing I would change, I recommend this company & will definitively use another time. Thanks again
Gilly & Gemma's Shared Birthday Celebration, Barbecue for 50 guests on 09/06/18, Uckfield, East Sussex
The owners of our Wedding venue, Milwards Estate highly recommended EpiCatering & we are delighted we took their advice! The food they prepared for our wedding was one of the talking points of the day. We opted to select dishes from their BBQ menu, the lamb & jerk chicken was incredible. Followed by white chocolate tart & honeycomb cheesecake for dessert which were both absolutely sublime. Marcus & Tracey are lovely people, they're clearly passionate about their craft & provide an impeccable service. My wife & I can't thank them enough.
Ollie & Charlotte's Wedding Celebration, Barbecue and Desserts for 50 guests on 26/05/18, Milwards, Laughton, East Sussex
Marcus and his super professional team were absolutely brilliant at our daughter's post wedding luncheon following her wedding day, providing us with a superb paella. His subtle suggestions and advice were invaluable, helping us with the arrangements, equipment and staff. Just wonderful. Huge thanks to the whole team.
Post Wedding Celebration, Paella for 125 guests on 06/05/18, Patching, West Sussex
Marcus and his team provided an incredible spread for our party guests - many of whom were extremely hungry rugby players - and without exception everyone loved the grub. Everything was spot on. Comms, set up, price, food, you name it. I seriously cannot recommend these guys enough. A++++++.
Ade's Birthday Party, Malaysian Chicken Curry and Hog Roast for 175 guests on 24/03/18, Medway Rugby Club, Rochester, Kent
Thank you so much for your work on the day, it was fantastic and we had a great time. The canapés were enjoyed by all, Ruth's dad and Katie loved their special FOD map plates and really appreciated the effort. The pies were delicious and everything was hot! Ruth's second pie went down a treat when the nerves had subsided slightly! People loved the desserts and numerous people have said they were the tastiest thing they had had. All of your staff were brilliant and friendly and helpful so please thank them from us.
Ruth and George's Wedding Celebration, Canapés, Pies and Dessert for 143 guests, evening food for 180 guests, on 16/12/17, Trinity Buoy Wharf, London
Huge thank you for the hog roast at our wedding. Super late notice and absolutely amazing food and service, everybody loved it, the crackling was especially wonderful, highly recommended!!
Kate's Wedding Celebration, Hog Roast for 100 guests on 24/11/17, Uckfield, East Sussex
I said it might take me a few days but I hope it’s not too late to say a huge thank you for being so brilliant at our wedding last Saturday. We don’t know how you produced what you did with Storm Brian raging around you, but it was absolutely fantastic! We have had so many of our guests say how delicious the meal was, and how lovely you both were – we couldn’t have hoped for more. My mouth is watering all over again just thinking about it! So enormous thanks. We will definitely be recommending you to everyone and will have to think of another reason for a party so we can book you again! I hope you got back okay and have had a chance to recover this week. Best wishes Sally and Jason
Sally and Jason's Wedding Celebration, Barbecue for 90 guests on 21/10/17, Burpham Village Hall, Burpham, West Sussex
From the moment I spoke to Marcus on the phone I knew he was fantastic. We had support throughout the entire preparation of our wedding - nothing was too much trouble: we wanted to try a selection of the foods for our wedding so Marcus and Tracey made the trip to our venue especially so we could try some; I had no idea about crockery or glass etc.. so Marcus sorted it all and we got given great advice about how much alcohol to buy. The food was exceptional - much better than any wedding I have ever been. We had so many comments about how fantastic it was. We also had a brunch the next day which was just as amazing. I couldn't recommend Marcus and Tracey enough; they are both fantastic from start to finish.
Tim and Emma's Wedding, Canapés, Paella, BBQ and Hog Roast (evening food) for 127 guests on 07/10/17, Yoghurt Rooms, East Grinstead, West Sussex
Not sure how I could possibly write enough praise in this review for Marcus and Tracey! They absolutely made our wedding day. We had such a lovely time right from the beginning when we went over to Marcus and Tracey’s for a tasting session, we were sold instantly! Such a lovely couple and such magnificent cooking skills!!! They were both such a help through the last few weeks of panic leading up to the wedding, they both went above and beyond what was expected, helping us source bits and pieces and bringing a lot of stuff with them which wasn’t on the original spec, which massively took the pressure off mum and I, which I will be eternally grateful for. The food was spectacular, I have never been at a wedding where so many people are talking about the food non stop, everyone thought it was just incredible, especially the Paella, such rave reviews on the Paella! And the ginger chicken bites and hog roast, they went down a storm!! I am actually sad its over – I want to do it all again, and eat it all again!! Trying to think up an excuse for a party so that I can have Marcus and Tracey back for more!! Thank you from the bottom of our hearts for everything!!
Fiona and Giles's Wedding Celebration, Canapés, Paella and Hog Roast (evening food) for 104 guests on 16/09/17, Shardeloes , Old Amersham, Buckinghamshire
Thank you Epicatering for doing such an amazing job on our rustic wedding summer bbq.Your amazing food was matched by your friendly and warming personalities. All our guests couldn't get over just how lovely all the food was. They praised every part of the bbq and the jerk chicken was absolutely amazing. Thank you so much for being a part of our day and making sure everything ran so smoothly. Your quality and value is something that others simply can't compete with and we have passed your info on to our guests so we can all recommend you and use you again. Thanks for everything
Lara and Rachel's Wedding Reception, BBQ for 90 guests on 26/08/17, Horsham, West Sussex
Thank you so much for catering our wedding yesterday. We had such a fabulous day and thoroughly enjoyed our hog roast. We had so many complements on the food, particularly the vegetarians who loved their mushrooms (I believe one of them even asked for the recipe!). I would absolutely recommend EpiCatering to anyone looking for exceptional customer service and wonderful food. You catered for every dietary requirement (with a few last minute changes!) and it felt like nothing was too much trouble. Thank you again for helping to make our day so special. With love from Charlie and Howard AKA Mr and Mrs Todman! Xxx
Charlie and Howard's Wedding Reception, Hog Roast and Stuffed Mushrooms for 80 guests on 03/08/17, Wilderness Woods, Hadlow Down, East Sussex
Hi Guys, just an email to say thanks so much for catering our wedding. It's always hard because you choose these things without doing a trial or tasting or knowing what you guys were like. Safe to say you absolutely smashed it!! We have had so many compliments on the food and how much there was and it's all thanks to you guys! It was absolutely wonderful and the rain didn't put you off once!!
Sam and Ant's Wedding Reception, Canapés, BBQ and Dessert for 100 guests on 28/07/17, Squirrel Wood, Sittingbourne, Kent
Absolutely wonderful. EpiCatering catered our wedding in June and they were marvellous- extremely efficient and quick to respond. We had a marvellous tasting session ahead of the day and on the wedding all of the guests commented on how good the food was. Everyone was raving about the beef, some even saying it was the best food they had ever had at a wedding. Excellent value and lovely people. Cannot recommend highly enough.
Clare and Tom's Wedding Celebration, Barbecue for 112 guests on 24/06/17, The Yoghurt Rooms, East Grinstead, West Sussex
Marcus and his team provided us with a sublime service, both before and during my daughter’s wedding this weekend. Marcus is always courteous and does his utmost to provide for the wishes of the clients, which is something we found difficult to achieve from all the other caterers we approached. The majority of caterers have their own agenda. Marcus not only provided everything we asked to a superior degree he also did so in temperatures of 90 degrees plus in our garden! Many of our 110 guests have asked for details of his website which speaks volumes. From my first enquiry to the clearing of the site after the event, superior service, kindness, understanding and food that makes my mouth water just thinking about it. Thank you Epicatering, from Mother of the bride
Harry and Danielle's Wedding Reception, Canapés, Antipasti, Italian Pulled Lamb and Dessert for 110 guests on 17/06/17, Edenbridge, Kent
Thank you so much for making our day so special. The hog roast & paella's were amazing, we had so many people compliment on it.
40th Wedding Anniversary and 60th Birthday Celebration, Hog Roast and Paellas for 120 guests on 23/07/17, East Court, East Grinstead, West Sussex
EpiCatering provided the catering for our wedding in May 2017 and provided a brilliant service. So many of the guests complimented the food and, thanks to Marcus, Tracey and the team, the whole day ran very smoothly. I'm really glad both we managed to grab a few canapés ourselves before we were whisked of for photos, they (and the paella and hog roast) were all fantastic!
Mark and Jen's Wedding Celebration, Canapés, Paella, Dessert, Hog Roast for 130 guests on 26/05/17, The Reid Rooms, Dunmow, Essex
Incredible!!!! Above and beyond what a caterer should do! My husband and I took a very laid back approach to the organization of the wedding and were incredibly lucky that Marcus took it upon himself to organize most of the companies we needed for the day! He was more of a wedding planner than a caterer! We paid said companies through Marcus and he made a pack of all our invoices which he updated regularly. We were incredibly impressed and gratified before we even tasted the food but were blown away when we tasted it on the day. We chose to have nibbles followed by a hog roast (with plates of crackling served before) and 2 huge pans of Paella, seafood and vegetarian. All of this was delicious, miles above your normal wedding menu. We then had cheese plates later on which were also delicious. I could not rate this business any higher. Thank you Marcus and team!!!!!!!!!!!!! Hannah and Robert
Wedding Celebration, Hog Roast and Paella for 130 guests on 30/07/16, 80 guests for breakfast on 31/07/16, Park Farm, Bodiam, East Sussex
I can honestly say lots of people were blown away by the food. You guys smashed it. Love that the sirloin was medium and you managed to keep the salmon moist in a massive paella pan. You had quite a few chefs eating and they all loved it! We've passed your details onto quite a few people and Mycenae House have added you to the suggested caterers. Thanks so much again. The amount of food cooked definitely helped people to stay a bit sober!
Wedding Celebration, Barbecue for 120 guests, 08/10/16, Mycenae House, Greenwich, London
Marcus and his team deserve all the stars in the world! We hired them for our wedding in September, and I honestly don't think I could have done it without them. From the very first call I made, I found Marcus exceptionally reassuring and helpful. I've never experienced someone so willing to go the extra mile. In the run up to the wedding we were going through a rather difficult time, and about a month before the big day, I rang Marcus in a total stress (sorry Marcus!). From there he pretty much became our unofficial wedding planner (again sorry Marcus!). He went totally out of his way to help, hiring in all the wait staff, and even contracting in our outside rentals. He was always on the other end of the phone helping me out, and I really can't thank him enough. Thanks to him, and his exceptionally professional team, our wedding BBQ went off without a hitch. The food was delicious, people have not stopped raving about the burgers and jerk chicken! The wait staff, were exceptionally attentive and really made me feel everything was under control. Overall, if you want someone who is going to go out of their way to make your event the best it can be, someone who really cares, and delivers yummy food to boot, Marcus and his team are the ones for you! Would recommend until I was blue in the face. Thank you Marcus for everything you did, we are so enormously grateful.
Wedding Celebration, BBQ and desserts for 117 guests, 03/09/16, Chesterton, Cambridge
Billy and I would like to express our gratitude to you and your catering company. You truly provided everything we could have ever asked for and your food is DELICIOUS!! Our day was spectacular and the execution of dinner and drinks was wonderful. Thank you so very, very much for everything you did to help our day feel magical. Gemma & Billy
Wedding Celebration, Canapés, Hog Roast, BBQ and Dessert for 90 guests, 16/07/16, Arundel, West Sussex
As ever you and your fabulous team surpassed yourselves, I think we both can firmly make note that July 2016 has been an extraordinarily busy month!!! With love, gratitude and a plethora of thanks as ever, until the next time, Von x
High Sheriff of West Sussex Event, 432 guests for canapés and bubbly, 24/07/16, Slindon Common, West Sussex
We used Marcus to do the catering for our wedding. I would recommend to anyone organising a wedding that the first person you book for any part of it is Marcus. He went above and beyond in helping with the organising and flow of the day. Nothing was a problem to him and he listened to what we wanted and made it all work. And also the food was really really GREAT! One of my daughters said she wanted Marcus to cook for us everyday after the wedding because he's "properly professional" and I couldn't agree more.
Wedding Celebration, BBQ for 90 daytime guests, Bacon Baps for 200 evening guests, 21/07/16, Hove Rugby Club, East Sussex
Couldn't recommend epic catering enough. They catered for 80 guests, cooked for 180 in the evening, and came back and did breakfast the next day. Everyone really enjoyed the food, especially the Jamaican jerk chicken. Very professional service and an excellent team. Wedding Celebration, Canapés, BBQ and Dessert for 80 daytime guests, Smoked Bacon and Banger Baps for 180 evening guests, 28/05/16, Horsted Keynes, West Sussex Marcus was so great to work with. He was very clear with all the communication beforehand and really listened to what I wanted. He anticipated areas where extra help might be needed. He directed our own waitering staff and in addition to cooking a really delicious meal for 120 guests, he also chilled our wine and took away dirty dishes.. The hog roast was tender and delicious , the crackling crispy, and all accompanying sides were freshly cooked in paella pans so that the guests could see the preparation. Thank you Marcus and Tracey for a stress free catering experience ..Congrats! x
Wedding Celebration, Hog Roast for 120 guests, 11/06/16, Abingdon, Oxfordshire
We had a garden party for nearly 100 people and Marcus and Tracey handled it brilliantly. The food was fabulous (the salmon and prawn teriyaki kebabs were exceptional) and the service was very friendly and extremely professional. They looked after our guests incredibly well and dealt with all our last-minute requests with ease. We had many compliments from our guests regarding EpiCatering. We would have no hesitation in recommending EpiCatering to anyone who is looking for top quality food and service. Blair and Tamzin.
Post Wedding Garden Party, BBQ for 95 guests, 22/08/15, East Grinstead, West Sussex
At the booking stage, Marcus is friendly, polite, communicative, professional, punctual, accommodating and clearly dedicated. We have been fortunate enough to have EpiCatering cater our last four annual events and all have been a huge success. No request has proven too great and no detail too small for Marcus, who is always happy to accommodate our needs. With diversity in their menu and reasonable prices we are always happy to welcome them back. At the events Marcus, Tracey and their team are always polite, presentable and helpful to our guests. The diverse and regularly changing menu makes a nice change from the usual buffet type corporate affair, which our guests have always remarked upon and enjoyed. Their portions are generous, the food excellent, flavourful and authentic. I would wholeheartedly and enthusiastically recommend EpiCatering (and can't wait til our next event!).
Corporate Celebration, Carribean Pepper Pot Stew and Dessert for 100 guests, 08/05/15, Cambridge Studios, Cambridge
What a fantastic Service - August 30th with 80+ Guests: Marcus you surpassed yourself; once again a superb evening it was magnificent, the staff were incredible; nothing was too much trouble - it was a seamless production. There was laughter and happiness throughout the evening and on top of all that the food was incredible. If there were any hiccoughs, I didn't and don't know about them and I have received nothing but praise and positivity from all who attended. We shall most definitely be meeting again!! Cant thank you enough for your effortless management. Warmest regards Von - celebrating a milestone birthday in style at Danesfield
Birthday Celebration, Canapés, Lamb Spit Roast, BBQ and Dessert for 80 guests, 30/08/14, Slindon Common, West Sussex

info@epicatering.co.uk
Office: 01825 508 419
Mobile: 07889 802 592